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The Green Tea Cafe, 5405 Cypress Center Dr Bldg 3 #180, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: THE GREEN TEA CAFE
Address: 5405 Cypress Center Dr Bldg 3 #180, Tampa, FL 33609
Type: Permanent Food Service
License #: 3905423
Total inspections: 6
Last inspection: 10/04/2010

Restaurant representatives - add corrected or new information about The Green Tea Cafe, 5405 Cypress Center Dr Bldg 3 #180, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. can of tuna.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed cloth used as a food-contact surface. at coffee maker.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. not inverted over prep area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. at back handwash sink.
10/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese , cold cuts, mellons, walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. not inverted .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. at back employee handwash sink.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salads Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. not inverted .
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup, sugar bin.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed single-service articles stored without protection from contamination. over cans of soda.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodCall Back - Complied
No report available. 4/10/2009Routine - FoodWarning Issued




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