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The Gypsy's Horse, 12794 W Forest Hill Blvd, Village Of Wellingto, FL - Restaurant inspection findings and violations

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Restaurant: THE GYPSY'S HORSE
Address: 12794 W Forest Hill Blvd, Village Of Wellingto, FL 33414
Type: Permanent Food Service
License #: 6010011
Total inspections: 11
Last inspection: 11/15/2010

Restaurant representatives - add corrected or new information about The Gypsy's Horse, 12794 W Forest Hill Blvd, Village Of Wellingto, FL »

Inspection findings

Inspection Date

Type

Disposition
  • Observed equipment in poor repair.SALAD REACHIN HAS WATER LEAKING INSIDE REACHIN
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. DISHWASHER Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY GARBAGE CAN
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated on kitchen floor. STOREROOM AND BACK DOOR AREA
  • Critical. Observed toxic item stored in food preparation area. WD 40 AT SCLICER
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY THE REAR DOOR
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
  • Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
  • Observed residue build-up on nonfood-contact surface. PREPTABLE SHELF
  • Observed grease accumulated under cooking equipment.
 08/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN WALKIN
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. LINE COOK
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair DEEP CHEST FREEZER HAS DAMAGES TO THE LID
  • Observed nonfood-contact equipment in poor repair DAMAGED FREEZER IN STOREROOM
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. STEAM TABLE
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
  • Ceiling tile missing.
  • Observed wall in disrepair. AT REAR DOOR
  • Light not functioning. HOOD
  • Critical. Observed toxic item stored by food. WD 40 Corrected On Site.
 4/1/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. PHF IN WALKIN Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHOLE PRIME RIB ROAST AT 47 degrees
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 45 degrees or above
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. RICE IN STOREROOM
  • Critical. Observed uncovered food in holding unit/dry storage area. IN WALKIN
  • Critical. Observed uncovered food in holding unit/dry storage area. WALKIN Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH BURGER SET UP Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN SODA AT STEAM TABLE Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. STOREROOM FREEZER
  • Observed cutting board grooved/pitted and no longer cleanable. MAIN LIINE
  • Observed nonfood-contact equipment in poor repair WALKIN FAN SHIELDS
  • Observed soiled dry wiping cloth in use. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. LINE REACHIN FREEZER Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. MAIN LINE REACHIN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. LINE REACHIN FREEZER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
  • Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
  • Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
  • Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
  • Observed residue build-up on nonfood-contact surface. LINE REACHIN FREEZER
  • Observed residue build-up on nonfood-contact surface. UNCLEAN WATER IN STEAM TABLE
  • Observed residue build-up on nonfood-contact surface. CONVECTION OVENS
  • Observed residue build-up on nonfood-contact surface. BREAD WARMER
  • Observed residue build-up on nonfood-contact surface. HANDSINK ON MAIN LINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE SCOOP HOLDER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF ICE MACHINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
  • Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CANS IN WALKIN
  • Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS / TONGS
  • Critical. Observed non-service animals in the food establishment or on premises. DOG WITH A CUSTOMER
  • Observed food debris accumulated on kitchen floor. WALKIN
  • Observed food debris accumulated on kitchen floor. STOREROOM FLOOR
  • Observed ceiling in disrepair. STOREROOM
  • Critical. Observed an uncovered electrical box. For reporting purposes only. SWITCH COVER PLATE IN WALKIN
  • Carbon dioxide/helium tanks not adequately secured. AT REAR DOOR
  • No Heimlich maneuver sign posted.
 2/15/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN THE WALKIN
  • Critical. Observed uncovered food in holding unit/dry storage area. IN THE WALKIN
  • Critical. Observed employee eating in a food preparation or other restricted area. MAIN LINE COOK
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. MAIN LINE COOK
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACIN Corrected On Site.
  • Critical. Hot water not provided/shut off at employee mop sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. MAIN LINE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm chlorine Corrected On Site.
 9/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
  • Observed gaskets/seals on cold holding unit in poor repair. GLASS DOOR REACHIN
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue SALAD REACHIN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE CHEST USED FOR BEER
  • Observed floor area(s) covered with standing water. STOREROOM
  • Lights missing the proper shield, sleeve coatings or covers. WALKIN
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodWarning Issued
No report available. 4/30/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action



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