(The) Hollywood Brown Derby, Mgm Park/Studio, Bay Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: (THE) HOLLYWOOD BROWN DERBY
Type: Permanent Food Service
Address: Mgm Park/Studio, Bay Lake, FL 32830
License #: 5805127
Total inspections: 16
Last inspection: 07/14/2014

Restaurant representatives - add corrected or new information about (The) Hollywood Brown Derby, Mgm Park/Studio, Bay Lake, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in walk-in freezer behind fans. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked duck legs at 48 F°, Chef quick chilled cooked duck legs to 41 F° **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed several open containers of milk with no date mark. In dairy cooler. Chef discarded all open containers of milk. **Corrected On-Site** **Repeat Violation**
07/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of a heavy mold-like substance on nonfood-contact surface. Inside cabinet located in dining area side station, under ice bin.
  • Basic - Garbage and debris on floor under, around, and behind equipment in bar.
  • Basic - Hole in wall. At dish machine area under rinse sink.
  • Basic - Ice buildup in walk-in freezer behind fans.
  • Basic - Ice cream freezer lid broken. At freezer located in pantry.
  • Basic - Leaking pipe at plumbing fixture. At dish machine area under rinse sink.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under rinse sink.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of bread. At preparation area. **Corrected On-Site**
  • High Priority - Small flying insects in side station located in dining area. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk , 1/2 and 1/2 cream and ricotta cheese with not date mark in walk-in cooler. Chef discarded milk,1/2 and 1/2 cream and ricotta cheese. **Corrected On-Site**
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. At sorage area.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside sauté 2 cooler.
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In cast restroom. **Repeat Violation**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area. At wall located behind rinse sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 50 F°, out of temperature one hour. At cook line cooler. Chef discarded cooked pasta. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 118 F°. At cook line hot holding unit. Potatoes out of temperature one hour. Chef discarded cooked potatoes. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground sausage stored over ready to eat tofu. At cook line reach in cooler. **Corrected On-Site**
  • High Priority - Small flying insects in bar area and dish machine area.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. At bar.
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At Cast Men restroom.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored over raw whole mussel beef steak. In walk in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. At hose connection located in cook line. **Corrected On-Site**
  • Intermediate - Mussel tags not marked with last date served.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At Cast Men restroom. Water temperature is at 75 F° to 86 F°
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Broken floor drain, causing standing water on floor.
  • Basic - Floor area(s) covered with standing water. Under ice bin, around drain cover.
  • Basic - Stored food not covered in walk-in cooler. Uncovered containers of bar mixes in walk in cooler. **Corrected On-Site** **Repeat Violation**
  • Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler.
  • High Priority - Small flying insects in bar area. Under and around ice bin.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several containers of open dairy products with no date marked, in walk in cooler. **Corrected On-Site**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on shelves located in protein cooler and pantry cooler.
  • Observed nonfood-contact equipment in poor repair. Broken floor drain at bar, causing standing water.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veal stock at temperatures between 45 and 47, in protein cooler overnight. Corrected On Site. Chef discarded veal stock.
  • Critical - Observed uncovered food in holding unit. Uncovered containers of veal stock. In protein cooler. Corrected On Site. Chef discarded veal stock.
  • Observed wall in disrepair. Water damage on ceiling tiles located over dish machine.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. At bar, causing standing water.
  • Critical - Electrical outlet missing cover plate. Under saute 1 hot holding unit. For reporting purposes only.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Water inside unit. At Pantry dessert reach in.
  • Food storage container not properly air-dried.
  • Observed Cast member with no hair restraint. Cast member cutting washed lemons without a hair restraint.
  • Observed debris/dirt/towels accumulated on floor. Around boilers.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Cast members dumping in sink. At bar and server station.
  • Observed inside floor drains with slimy/mold-like build-up. At bar.
  • Observed nonfood-contact equipment in poor repair. Broken door handle at saute 2 cooler.
  • Shelves inside saute 1 cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At cook line.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. At main dish machine area.
  • Observed leaking pipe at plumbing fixture. At hose bibb and under rinse sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. Under rinse sink.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon prepared undercooked by request. No proof of parasite descrution available.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink by gravy boats. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front cookline saute 2 reach in cooler. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw duck stored over raw beef. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. water in spray bottle in server cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. melted butter. Corrected On Site.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented cans. can of beans dented and jagged at lip. Corrected On Site.
  • Observed employee with no hair restraint. servers ladling soup and mac and cheese. Repeat Violation.
  • Critical - Observed food stored in undrained ice. bags of sauces sitting in standing water walkin cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pot roast veggies. Corrected On Site.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Noodles 44 degrees atbwa in cooler dated 12/16.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw beef above bag of potatoes at walk in cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.veal stock at walk in cooler.
  • Observed ripped/worn tin foil used as shelf cover.At food storage cage.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer stand rusted .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soil deposits at electric salad spinner .
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.At back of kettles.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.At main dishmachine .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Behind perspex at dishmachine shelving .
  • Equipment and utensils not properly air-dried.Salad spinner and mixer has water accumulation.
  • Observed clean equipment stored on floor.Mixer bowl. Corrected On Site.
  • Floors not constructed easily cleanable.Flour grouting missing at side station by drain causing water to accumulate .
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.prepared lemons stored under unwashed vegetables at walk in cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef cutting corn at prearation area. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.At reach in cooler R1 fan.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage room shelving .
  • Lights shield cracked at dairy walk in cooler.
  • Critical. No current boiler certification provided/available. For reporting purposes only.FL089142 expired .
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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