- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed tasting spoons at front counter.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed in food prep area.u
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed over 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed in food prep area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - Handwash sink not accessible for employee use at all times. warewashing area. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. one tile broken in warewashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter cleaning equipment. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors.back door
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. storing bucket
- Observed single-service items stored on floor. napkins in stockroom
- Observed unnecessary items on the premise. ice machine
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed ceiling soiled with accumulated food debris.
- Observed unnecessary items on the premise.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.back door
- Wet mop not hung to dry.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Observed ceiling in disrepair.
- Observed unnecessary items on the premise.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mop/service sink in disrepair.no access
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed ceiling in disrepair.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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