- Violation: 36-12-1 Floors not constructed easily cleanable. kitchen and wait station
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer unit
- Critical - Handwash sink not accessible for employee use at all times. mixer in sink, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restrooms
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fish behind cheeses , drawer at cookline , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms and onions at cookline , reheated , Corrected On Site.
- Waste line missing at soda gun holster. 2 at bar
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. reachin cooler gaskets
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door warped
- Violation: 36-12-1 Floors not constructed easily cleanable. kitchen and wait station
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/10/2011.
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1/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). conch chowder in walkin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk items in storeroom Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. conch chowder at 57 degrees, walkin overnight ,see stop sale.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions and peppers at cookline , moved to steam table, Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. food covered while cooling, discussed with pic, Corrected On Site. This violation must be corrected by : 1/11/2011.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Conch chowder at 57 degrees,overnight in walkin cooler, see stop sale. Corrected On Site. This violation must be corrected by : 1/11/2011.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. reachin cooler gaskets
- Critical. Water pressure lacking at fixtures that require the use of water. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. machine not working, mens restroom
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door warped
- Floors not constructed easily cleanable. kitchen and wait station
- Observed grease accumulated under cooking equipment. cookline
- Observed mold like substance accumulated on kitchen floor. under ice machine
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3/10/2011.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/10/2011.
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1/10/2011 | Routine - Food | Warning Issued |
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