The Keg Room, 22671 Sr 247, Branford, FL - Restaurant inspection findings and violations

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Business Info

Name: THE KEG ROOM
Type: Permanent Food Service
Address: 22671 Sr 247, Branford, FL 32024
License #: 7100178
Total inspections: 15
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drink containers with screw-top lids stored in undrained ice.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates, inverted **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage, cheese, ground beef, **Repeat Violation**
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Food-contact surface not smooth and easily cleanable. Interior of the ice machine lid has insulation exposed.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above microwave /pizza oven
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef. Corrective action taken: placed into cooler
  • Basic - Reuse of single-use bread bags. Deli meats stored in bread bags
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups in cup holder **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Provolone cheese
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Well water testing report/documentation is not available upon request.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
  • Basic - Food stored on floor. Oil in kitchen.
  • Basic - Ice scoop handle in contact with ice. Bar area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen refrigerator. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room.
  • Basic - Single-service articles improperly stored. Under hand wash sink, kitchen.
  • High Priority - Small flying insects in bar area. By right hand soda gun.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. chest freezer
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UYENSILS
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over ready-to-eat food.EGGS Corrected On Site.
  • Critical - Observed unlabeled spray bottle.CHEMICALS
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.frrezer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/29/2011Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.kitchen sink and in both restrooms needed.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed a nonfood-grade basting brush used in food.metal banded brush.
  • Critical - Observed food stored on floor.oil.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mozzarella.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over butter in the reach in cooler.
6/2/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. freezers
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/21/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. No water system approval reports on-site.NO DATE AVAILABLE ON REPORT GIVEN .
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Current Hotel and Restaurant license not properly displayed.
8/20/2009Routine - FoodAdministrative complaint recommended
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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