- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Backroom. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and egg products. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Take out containers facing upward. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Backroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room HWS.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline RIC not maintaining 41°F. Cut tomatoes 48°F. Cut onions 48°F. Peppers 48°F. Underneath 2 door: chicken 48°F. Cook states that he was cooking non stop all day and unit was open during that time . Moved all PH/TCS to Walk in cooler in cooler. Lowered thermostat to coolest setting. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Back room table. Cleaning solutions near cooked meat. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room.
- Intermediate - No soap provided at handwash sink. Back room HWS.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees recently hired.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Owner moved all PH/TCS food items from cookline RIC to WIC. **Warning**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken. **Corrected On-Site**
- Basic - Clean dish shelves with rust that has pitted the surface.
- Basic - Current Hotel and Restaurant license not displayed.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over ready to eat sauces in walk in cooler
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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