The Olive Garden 1027, 4420 W 14th St, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: THE OLIVE GARDEN 1027
Type: Permanent Food Service
Address: 4420 W 14th St, Bradenton, FL 34207
License #: 5102456
Total inspections: 16
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Ready made salad cooler. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Servers scooping food.
  • Basic - Equipment in poor repair. Tea urns and lids, cracked, pieces missing.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.icecream
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 100ppm bar glasses
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Black bowls in dry storage room
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station ( rear)
  • Intermediate - Interior of reach-in freezer for ice cream soiled with accumulation of food residue.
  • Intermediate - Nonfood-grade basting brush used in food. Cookline
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water where tile is missing cookline pasta area.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Waitstation, coffee cups soiled with spillage. Corrected On Site.
  • Equipment and utensils not properly air-dried. Observed wet stacking of plastic and metal food containrs.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink
  • Observed employee with no hair restraint. Waitstaff ladeling out soup and dishing out salads. Repeat Violation.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet stacking plastic food containers, lids, metal pans, etc.
  • Critical - No handwashing sign provided at a handsink used by food employees. [bar]
  • Critical - Observed buildup of slime on ice dispensing nozzle at waitstation soda service.
  • Observed employee with no hair restraint. Servers dishing up soup, salads, breadsticks, etc.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water. Salad station.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad station, water standing in bottom.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed spills and a lemon wedge dropped into clean coffee cups in waitstation. Some cups not inverted, none protected from spills. Pitchers stored above. Corrected On Site.
  • Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
  • Observed equipment in poor repair. Plastic food containers blistered and cracked. Discarded by manager. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Stainless steel in waitstation.
  • Critical - Observed soil residue in storage containers. Waitstation RUBBERMAID drink dispensers.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. Yellow peppers in walkin cooler. Discarded by management Corrected On Site.
  • Observed single-service items stored on floor. Cups, back room.
  • Critical. Lavatories missing in or immediately adjacent to all bathrooms. Womens restroom one handsink not operable [electric eye part requires new battery] Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine for sanitizer bucket need be only 50ppm [200ppm+ found]
  • No Heimlich maneuver sign posted.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name-white sauce base Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. Observed missing lid from to go cup dispenser holding to go cups. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees-bar
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Cheese at waitstation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Metal spoon in graham cracker container. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Employee food cooler.
  • Observed build-up of grease on nonfood-contact surface. Electrical outlets behind cooking equipment.
  • Observed grease accumulated under cooking equipment.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Complaint FullInspection Completed - No Further Action
No report available. 9/11/2008Food-Licensing InspectionInspection Completed - No Further Action

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