The Olive Garden Italian Restaurant, 880 S Atlantic Ave, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE OLIVE GARDEN ITALIAN RESTAURANT
Type: Permanent Food Service
Address: 880 S Atlantic Ave, Ormond Beach, FL 32176
License #: 7404696
Total inspections: 14
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair, door missing to salad chiller.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall tiles missing behind grill.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream and milk.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Small flying insects in bar area.
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor soiled under dry storage rack
  • Observed residue buildup on spice tray
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, bar area.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice paddle on top of ice machine. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name/flour.
  • Critical. Observed salt stored on floor in water heater room.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./changing gloves and going from dirty to clean dishes at dishmachine.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing until operating properly. Set up manuall sanitizing. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing storage of scrub pad. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions/bar. Corrected On Site.
  • Observed clean linens stored on floor. Corrected On Site.
11/15/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 46f, seafood at 46f, pasta at 47f in walk in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, phf's in walk in cooler at 46-47f.
  • Critical. Observed fly trap above handsink and food prep area. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed residue on gasket of plate chiller. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb, bar area.
  • Observed wall soiled with accumulated dust above door in walk in cooler.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
10/6/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair, appetizer cooler.
  • Ceiling tile missing, left side of hood.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Observed hat stored on top of toaster at cookline.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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