The Original Bagel Tree, 6580 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ORIGINAL BAGEL TREE
Type: Permanent Food Service
Address: 6580 W Atlantic Ave, Delray Beach, FL 33446
License #: 6005863
Total inspections: 8
Last inspection: 08/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS INSIDE COOKLINE COOLER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER AMBIENT TEMPERATURE 53f
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.CONTAINER WITH RAW FRENCH TOASTS STORED ON TOP OF CONTAINER OF CHEESES _COOKLINE COOLER Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. _STORED INSIDE BUCKET WITH BAGS & STANDING WATER Corrected On Site.
  • Observed nonfood-contact equipment in poor repair _WALK IN COOLER OUTSIDE _DOOR FRAME
  • Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE
  • Critical. Handwash sink not accessible for employee use at all times. DISHROOM _TRASH CAN
  • Lights missing the proper shield, sleeve coatings or covers.WALK IN COOLER #2
08/13/2010Routine - FoodWarning Issued
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. RAW EGGS FOR SCRAMBLE Corrected On Site. LESS THAN 1 HR
  • Critical. Observed uncovered food in holding unit/dry storage area.BLINTZ _WHITE FREEZER Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER _PANCAKE Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.FORKS FRONT COUNTER Corrected On Site.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLY CATCHER _PREP ROOM Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
  • Carbon dioxide/helium tanks not adequately secured.PREP ROOM Corrected On Site.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. FROZEN RAW SHRIMP OVER RTE VEGGIES _WHITE FREEZER _DRY STORAGE ROOM Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIVES BETWEEN EQUIPMENT COOKLINE Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.COOKLINE Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE REACH IN FREEZER _DRY STORAGE ROOM
  • Unwrapped single-service utensils not presented so that only the handles are touched.SPOONS BAGEL COUNTER Corrected On Site.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON 49f, POTATO SALAD 47f, etc COOKLINE COOLER ACROSS FROM SS FLAT TOP
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SERVERS STATION _50 CREAM CHEESES_STORED IN ICE BATH_
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER_AMBIENT TEMPERATURE 50f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48f-AMBIENT TEMPERATURE INSIDE SMALL COOLER_COOKLINE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. 2 #10 CANS OF RICE NOODLES _DRY STORAGE NOT COVERED _OBSERVED OPERATOR DISCARDING PRODUCT
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK _GOT SOILED WITH FRENCH TOAST MIXTURE
  • Critical. Observed employee dry GLOVES on clothes/apron after washing. COOK
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKLINE Corrected On Site.
  • Observed equipment in poor repair.STANDING WATER INSIDE MAIN COOLER_COOKLINE
  • Observed equipment in poor repair.SMALL COOLER_COOKLINE _STANDING WATER INSIDE
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
  • Observed utensils stored in crevices between equipment.KNIVES_COOKLINE BETWEEN COOLER & STEAMTABLE
7/14/2009Routine - FoodWarning Issued
No report available. 3/13/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/12/2009Routine - FoodWarning Issued
No report available. 7/21/2008Food-Licensing InspectionInspection Completed - No Further Action

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