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Restaurant: THE ORIGINAL HONEY'S-CARROLLWOOD
Address: 11115 North Dale Mabry Hwy, Tampa, FL 33618
Type: Permanent Food Service
License #: 3915926
Total inspections: 6
Last inspection: 11/10/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on french fry slicer.
- Observed residue build-up on reachin door frame
- Critical. Observed live flies in kitchen.
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.ca e of chicken ofloor next to fryers Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.storage containers cracked and chipped
- Observed water in bottom of reachin cooler
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Lights not functioning in hood.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw hamburgers next to bacon
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. and can opener holder
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood, hood pipes
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw hamburgers next to cooked roast beef
- Critical. Observed food stored on floor.plastic shortening containers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching pickles, chips, etc
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in three-compartment sink. employee set up sink without cleaning first
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. ledge
- Critical. Observed encrusted material on can opener. and can opener holder
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dishwasher. Debris covering dispenser lines
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. table tops,equipment, prep tables, etc.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stainless steel bowls stored food side up on shelf
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons handle down in cup at wait station
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. by dishwasher
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease, dirt and food debris accumulated under cooking equipment, under all equipment, in corners, etc
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood, hood pipes
- Light not functioning.by walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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