The Original Stavro's Pizza, 413 S Volusia Ave, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ORIGINAL STAVRO'S PIZZA
Type: Permanent Food Service
Address: 413 S Volusia Ave, Orange City, FL 32763
License #: 7402334
Total inspections: 11
Last inspection: 01/03/2011

Restaurant representatives - add corrected or new information about The Original Stavro's Pizza, 413 S Volusia Ave, Orange City, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 61F. Corrective action, item moved to reach-in cooler.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Food storeroom.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wiping cloth chlorine sanitizing solution not at proper strength. Chlorine 200+ ppm.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Estasblishment operating without septic system approval from the Voluisa Co. Health Department.
  • Plumbing system improperly maintained. Estasblishment operating with an expired septic permit from the Voluisa Co. Health Department.
  • Lights missing the proper shield, sleeve coatings or covers. Ends caps missing, kitchen over prep area.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. Establishment sent in for an Administrative Complaint on 12/10/2010.
01/03/2011Complaint FullAdministrative complaint recommended
  • Critical. Establishment operating with an expired septic tank permit. Spoke to operator on phone he stated he was going to mail payment in to Volusia County Health Dept. During inspection operator arrived and stated he will go to their office and pay Monday. I sppoke with Albert at Volusia county advised the operator will be making payment next week.
  • Critical. Manager lacking proof of Food Manager Certification, previous call back was not complied on administrative complaint recommended
12/10/2010Complaint PartialInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor in walk in cooler, a large container of sauce. On call back large food storage containers were stored on floor.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, stair railings outside loose. On call back the wooden stair railings were loose.
  • Violation: 15-32-1 Observed pizza prep reach-in cooler gasket torn/in disrepair. On call back gaskets were torn.
  • Critical. Violation: 22-25-1 Observed light buildup of soiled material on mixer head next to cookline. On call back a black brown debris was still on mixer head.
  • Critical. Violation: 22-28-1 Observed interior of downstairs reach-in freezer soiled with accumulation of food residue. On call back inside of freezer door was soiled with a red debris and bottom shelf area of freezer.
  • Violation: 23-05-1 Observed food residue build-up on nonfood-contact surface. in burners of stove. On call back burners were still encrusted with food residue.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface walk in cooler door. On call back door handle has brown residue apoears to be rust.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, downstairs glass door chest cooler. On call back build of residue was on glass door of chest cooler.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface., holder and arm area of can opener. On callback can opener holder was still soiled inside.
  • Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface, hood filters and suppression pipes.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/10. On call back inspection spoke to cashier/waitress she called operator she stated to me the food manager card was in office and door was locked. I spoke with operator on phone and he also stated to me food manager card was locked in office.
12/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in tall 2 door cooler in kitchen. The cook stated lasagne was made Friday and soup was made Sunday.
  • Critical. No conspicuously located thermometer in holding unit pizza prep coolers.
  • Critical. Observed food stored on floor in walk in cooler, a large container of sauce.
  • Critical. Observed uncovered food, pizza sauce in holding unit/dry storage area of walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee slicing tomatoes, and touching bread with bare hands. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, not washing hands before donning gloves.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, prep table by walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable, prep cooler by doorway to kitchen
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair, pizza prep cooler top cover was propped open by spoon.
  • Observed nonfood-contact equipment in poor repair, stair railings outside loose
  • Observed pizza prep reach-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, reach in tall 2 door cooler has rust accumulated.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean laying on prep cooler. Corrected On Site.
  • Critical. Observed interior of microwave sides, and ceiling area soiled.
  • Critical. Observed encrusted material on can opener, next to walk in cooler on prep table.
  • Critical. Observed encrusted, soiled material on slicer back side lower area of blade, on prep table by walk in cooler.
  • Critical. Observed light buildup of soiled material on mixer head next to cookline.
  • Critical. Observed interior of downstairs reach-in freezer soiled with accumulation of food residue.
  • Observed food residue build-up on nonfood-contact surface. in burners of stove.
  • Observed residue build-up on nonfood-contact surface walk in cooler door.
  • Observed residue build-up on nonfood-contact surface, downstairs glass door chest cooler.
  • Observed residue build-up on nonfood-contact surface dough machine
  • Observed residue build-up on nonfood-contact surface., holder and arm area of can opener
  • Observed residue build-up on nonfood-contact surface, storage containers in tall reach in cooler.
  • Observed build-up of dust or dirt on nonfood-contact surface, hood filters and suppression pipes.
  • Critical. Hand wash sink lacking proper hand drying provisions, men's bathroom.
  • Critical. Observed screen in door torn/in poor repair, back door at the top area Repeat Violation.
  • Observed food debris accumulated on kitchen floor, behind cookline under cookline.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed extension cord in use for non-temporary period for fan by walk in cooler. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/10.
10/06/2010Routine - FoodWarning Issued
  • Violation: 38-07-1 Lights missing the proper end caps, for sleeve covers above dishwasher area.
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method, covering and dense foods in large deep conntainers in walk in cooler. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit,tall 2 door reach in cooler
  • Observed employee cook with no beard guard/restraint.
  • Observed equipment in poor repair, ice machine inside door area broken.
  • Observed utensils in poor condition, metal bowl rim area metal is broken several places. Operator removed meat sauce. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, table across from deep fryers bottom shelf.
  • Critical. Observed soil residue in storage containers, tea urn at wait station.
  • Critical. Observed interior of microwave soiled, by pizza oven..
  • Observed residue build-up on nonfood-contact surface, bread, flour bulk food containers in kitchen .
  • Observed residue build-up on nonfood-contact surface, pasta machine
  • Observed gaskets with /mold-like build-up, tall two door cooler.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, by landing at stairs, items stored on floor.
  • Observed leaking pipe at plumbing fixture, under hand sink in men's bathroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door. Repeat Violation.
  • Observed food debris accumulated on kitchen floor, at dish machine area, under hand sink across from deep fryers.
  • Observed wall soiled by handsink in kitchen.
  • Lights missing the proper end caps, for sleeve covers above dishwasher area.
  • Observed unnecessary items on the premise, downstairs, mattress and boxspring, unused refrigerator.
  • Critical. Hotel and Restaurant license not properly displayed.
3/19/2010Routine - FoodWarning Issued
  • Critical. Violation: 35B-15-1 Observed screen back door poor repair, gaps around sides.
  • Violation: 36-14-1 Observed grease accumulated on and/or dirty debris kitchen floor, under cookline equipment. operator is removing deep fryer to repair will be able to repair tiles that have torn.
12/22/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken on dh[ame shelf with pepperoni in walk in cooler.
  • Critical. Observed boxes of food stored on floor, walk in cooler.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed equipment in poor repair, shelves in reach in cooler nesr ptep cooler ha rust accumulated.
  • Observed nonfood-contact equipment in poor repair, bottom shelves of ptep tables the covering is peeling away and soiled and not smooth easy cleanable, in kitchen.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease and/or food debris, dust or dirt on nonfood-contact surface, cookline equipment.
  • Observed boxes of single-service items stored on floor, in room downstairs.
  • Critical. Observed handwash sink used for purposes other than handwashing, storing handtowels, a pitcher. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions at handwashing sink wait station area. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed screen back doorn poor repair, gaps around sides.
  • Observed grease accumulated on and/or dirtydebris kitchen floor, under cookline equipment
  • Observed wall in disrepair, by stairs.
  • Observed wall soiled with accumulated dust, across from deep fryer area
  • Observed attached equipment soiled with accumulated dust,hood filters .
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification at time of inspection person in charge was not anle to find food manager cards
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Person incharge did not find them during inspection
11/20/2009Routine - FoodWarning Issued
No report available. 4/13/2009Routine - FoodCall Back - Complied
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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