The Pine Island Grill And Lounge, 322 N Alexander St, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PINE ISLAND GRILL AND LOUNGE
Type: Permanent Food Service
Address: 322 N Alexander St, Mount Dora, FL 32757
License #: 4508526
Total inspections: 5
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/12/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing.employee restroom. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For sliced cheeses in walk in cooler, food handler stated that they were prepared on Sunday. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For ceviche, raw fish. **Warning**
 4/21/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bathroom door not self-closing.employee restroom. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on dry storage containers outside walk in cooler. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For sliced cheeses in walk in cooler, food handler stated that they were prepared on Sunday. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For ceviche, raw fish. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near three compartment sink. **Corrected On-Site** **Warning**
 2/17/2014Routine - FoodWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Mixed greens 50°F
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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