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Restaurant: THE PIZZA PLACE
Address: 3009 E Las Olas Blvd, Fort Lauderdale, FL 33316
Type: Permanent Food Service
License #: 1617564
Total inspections: 8
Last inspection: 01/20/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor. chicken walk in cooler Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. bloced by prep table
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen area Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris back kitchen.
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09/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked chicken,beans and deli meat. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling soiled with accumulated food debris back kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/08/10.
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07/08/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic
- Critical. Working containers of food removed from original container not identified by common name. bread crumb in wic
- Critical. Observed food stored on floor.cheese in wic
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumb in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread crumb
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cutting board
- Critical. Handwash sink not accessible for employee use at all times.
- Observed moldy ceiling tiles and/or air conditioning vent covers. AC vents throughout
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor.in wic
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in service area
- Observed personal care item stored with food.purses .clothes
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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