The Plaza Grille, 4887 Belfort Rd #101, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PLAZA GRILLE
Type: Permanent Food Service
Address: 4887 Belfort Rd #101, Jacksonville, FL 32256
License #: 2612939
Total inspections: 17
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. In raw rice, mgr removed it **Corrected On-Site**
  • Basic - Clean knives/utensils stored in crevices between equipment.prep unit and table, cook moved them **Corrected On-Site**
  • Basic - Dead roaches on premises. On e dead by water heater, kitchen, mgr cleaned it **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep tables, employee discarded it **Corrected On-Site** **Repeat Violation**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Prep unit
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cut lettuce and shredded carrots, got tongs **Corrected On-Site** **Repeat Violation**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Due to dish machine not properly working
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° spring roll on table, corrective action: placed in ric, explained time as public health control **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 86° noodles on top of microwave, corrective action: mgr discarded, explained time as public health control,
  • High Priority - Raw animal food stored over ready-to-eat food. Raw pork over lemons in three door cooler, raw meatball over cooked beef in freezer by cook line, mgr rearranged **Corrected On-Site** **Repeat Violation**
  • High Priority - Roach activity present as evidenced by live roaches found. One live on top of water heater, kitchen, mgr killed it **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. In mop sink, explain to cook, she moved to hand sink **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in it, server area, mgr moved it, pouring water in cups, server area **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and server area, mgr got rolls **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Also in very deep containers, 45° chicken bullion and 75° noddles in prep unit, corrective action: uncovered
09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Near ice machine
  • Basic - Food stored in dry storage area not covered. Open bag of sugar **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cooked chicken
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Umbrella **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Near ice machine
8/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pot of chili made yesterday 40'F - 50'F
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over cooked chili, milk, lettuce **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Umbrella near ice machine **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Near ice machine
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili cooled in large stock pot did not reach 41'F within 6 hrs
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chili **Repeat Violation**
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cheese with mold-like growth. provolone Corrected On Site. voluntarily discarded
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato and macaroni salad, display reach in cooler, 45'F - 46'F corrective action moved to another cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato and macaroni salad in reach in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hard boiled eggs
9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/29/2012Routine - FoodCall Back - Complied
  • Critical - Food not stored in a clean/dry location. Water pooling in bottom of reach in prep cooler.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee grabbed lettuce on prep line
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed employee put on gloves without washing hands.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, reach in prep cooler, 48'F tuna salad, reach in prep cooler, 48'F ham, reach in prep cooler, 46'F turkey, reach in prep cooler, 46'F Corrected On Site. Items moved to unit maintaing proper temperatures. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. front of reach in prep cooler door is soiled
  • Observed single-service articles stored without protection from contamination. styrofoam cups on floor Corrected On Site.
11/3/2011Routine - FoodAdministrative complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets at coolers throughout Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair. sandwich make tables
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad ,tuna salad top of reach in cooler Corrected On Site- discarded product , not sure how long product was out
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.- 50-100ppm
  • Critical - Observed unlabeled spray bottle. Corrected On Site-discarded
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. front sandwich table
  • Critical - Working containers of food removed from original container not identified by common name. Chili, chowder in freezer in potato salad buckets
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hashbrowns Corrected On Site- discard by 10am
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair. throughout Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled cutting boards. stained
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sitting water/food debris on cooler bottom
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed grab and go items not properly labeled. Needing identification, name and address of place made and date.
  • Critical. Observed unlabeled bulk container.
  • Critical. Observed sliced turkey/ham in reach-in needs to be date marked.
  • Observed enamel coated pan in storage.
  • Observed cutting board grooved and dirty.
  • Observed no dates on water filters.
  • Observed wet wiping cloth not in sanitizing bucket.
  • Critical. Observed meat slicer dirty.
  • Critical. Observed ice machine slimey.
  • Critical. Observed gaskets in reach-in cooler dirty/reach-in dirty throughout.
  • Critical. Observed microwaves on line dirty throughout.
  • Critical. Observed hair on prep table at front counter.
  • Observed no cover over drain in mop sink.
  • Critical. Observed no soap at hand sink. Corrected on site.
  • Critical. Observed food manager card expired 02/10/10.
5/20/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ex-salads, cheese
  • Critical. Working containers of food removed from original container not identified by common name. re-using old tubs and not labeng with current product
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. held on counter Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair. true cooler 2 door
  • Observed nonfood-grade containers used for food storage. plastic bags
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. splatter inside
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on back shelf
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodCall Back - Complied
No report available. 5/21/2009Routine - FoodWarning Issued
No report available. 2/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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