- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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