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Restaurant: THE SUNRISE CAFE
Address: 3801 N University Dr, Sunrise, FL 33351
Type: Permanent Food Service
License #: 1622246
Total inspections: 5
Last inspection: 4/9/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine NEEDS CHLORINE AND QUAT TEST PAPER
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked soup in freezer.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. various foods in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat chicken base.
- Critical. Observed hand wash sink used for purpose other than washing hands dumping ice
- Observed employee with no hair restraint. Corrected On Site
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine NEEDS CHLORINE AND QUAT TEST PAPER
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Unwrapped utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Lack of signage properly designating bathrooms in employee bathroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors in employees bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom and womens bathroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/7/10.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Ground beef.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handwash sink beside dishmachine.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Storage.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Ground beef.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sink beside dishmachine.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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