- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Small lift top.
- Observed dumpster/cans improperly located. Not on solid surface.
- Missing drain plug at dumpster.
- Critical. Observed expired Food Manager Certification. Kim Curtis This violation must be corrected by : 7/29/10.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator holding oysters.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in outside storage shed.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. One of metal stem probe thermometers reading 110 degrees F at room temperature.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in outside storage shed.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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