- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage bins
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Low and missing grout in dish washing area , walk-in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bat **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella ,chedder ,Sour cream 51 for 1 hour returned to walk-in cooler **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 for 1 hour returned to walk-in cooler **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52° for 1 hour returned to walk-in cooler **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food containers stored in drink ice at bar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks line reach-in-cooler
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Cooks line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Ceiling tile missing.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Broken reach-in freezer lid
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.in walk- in cooler
- Basic - Floor tiles missing. Walk- in cooler
- Basic - In-use tongs stored on equipment door handle between uses.grill
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area ,dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rusted dish racks, dry storage racks
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Holster in bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage racks
- Observed attached equipment soiled with accumulated dust.walk in fan covers
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on clean cloves **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44?,sour cream 44?, guacamole 44? **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.storage racks, walk in racks
- Critical - Observed soil residue in storage containers.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.tile ajar
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Lights missing the proper shield, sleeve coatings or covers.storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed floor and wall junctures not coved. broken cove in storage,walk-in
- Observed floor area(s) covered with standing water.walk-in
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Waste line missing at soda gun holster.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Lights missing the proper shield, sleeve coatings or covers.storage Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage rack,trays on racks walk-in racks
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.service area Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.tortilla area Corrected On Site.
- Critical - Observed food stored on floor.storage Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. cooks line Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,preparation area reach-in
- Observed wall soiled with accumulated grease.cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in Corrected On Site.
- Waste line missing at soda gun holster. bar service side
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ajar
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved.walk-in
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,reach-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Lights missing the proper shield, sleeve coatings or covers.storage
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor and wall junctures not coved.broken and missing tile in walk-in
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed gasket torn/in disrepair.reach-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed nonfood-grade containers used for food storage.sugar
- Critical - Observed toxic item stored in food preparation area. cooks line Corrected On Site.
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Violation: 08A-28-1 Observed food stored on floor.chips
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing. with non disposable towel
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. walk-in ,reach-in
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar
- Violation: 36-08-1 Observed floor and wall junctures not coved.walk-in
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tile cooks line
- Violation: 36-22-1 Observed floor area(s) covered with standing water.walk-in
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. with togo boxes
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. black beans 99 Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce 116 Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. beef 115,chicken 101 Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cheese sauce Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Observed food stored on floor.chips
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing. with non disposable towel
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dishwashing area racks ,walk-in racks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Plumbing system in disrepair.faucet in mens bathroom
- Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed open dumpster lid. Corrected On Site.
- Observed floor and wall junctures not coved.walk-in
- Floors not maintained smooth and durable.broken tile cooks line
- Observed floor area(s) covered with standing water.walk-in
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. with togo boxes
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/16/11.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.flour and sugar bins
- Critical. Observed food stored on floor.fryer oil in storage
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. preparation area,walk-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dish rack chipping and rusted
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.food storage bins
- Observed leaking pipe at plumbing fixture.spray hose at dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees.tortilla area,bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. tortilla area,bar
- Observed floor and wall junctures not coved. broken tiles in both walk-ins
- Floors not maintained smooth and durable. broken tiles in walk-in
- Ceiling tile missing.storage
- Observed attached equipment soiled with accumulated dust.fan covering in beer walk-in ,tortilla area
- Observed dusty ceiling tiles and/or air conditioning vent covers. in beer walk-in
- Lights missing the proper shield, sleeve coatings or covers.storage ,tortilla area
- No suitable facilities provided to store employee clothing and other possessions. purse on shelf in tortilla area
- Critical. Observed toxic item stored in food preparation area. spraybottle
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed frozen beef thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl with no handle used to dispense bulk rice.
- Hood filters are not tight-fitting - leaving open space. For reporting purposes only.
- Critical. Observed food residue on dough roller.
- Critical. Observed interior of beer mug freezer soiled.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed glass cleanser stored by styrofoam take-out containers. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WICOOLER floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed lime build-up inside dish machine.
- Critical. Observed soiled reach-in cooler gaskets at bar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled material on can opener.
- Pans not properly air-dried after washing before stacking.
- Observed tea spoons stored with handles downwards in container. Corrected On Site.
- Observed open dumpster lid.
- Employees' coats/jackets improperly stored.
- Critical. Observed glass cleanser stored by take-out containers. Corrected On Site.
- Critical. Observed unlabeled spray bottle on bar counter. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl with no handle used to dispense flour.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of bar cooler soiled.
- Observed residue build-up on WICOOLER shelves.
- Pans not properly air-dried before stacking.
- Critical. Hand soap missing at tortilla area handsink. Corrected On Site.
- Observed debris on beer WICOOLER floor.
- Critical. Observed cleanser stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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