Tic-Tac-Dough Pizza, 3291 W Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: TIC-TAC-DOUGH PIZZA
Type: Permanent Food Service
Address: 3291 W Sunrise Blvd, Fort Lauderdale, FL 33311-5603
License #: 1613347
Total inspections: 15
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on flip top unit at front counter.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep counter by can opener.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 200 ppm. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Stromboli covered in walk in cooler during inspection. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Corrected On-Site**
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 1/2/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored. Bottle containing bleach on top of freezerr with cooked chicken
  • Wet mop not hung to dry.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
  • Wet mop not hung to dry.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese Pizza
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed soil buildup inside ice bin.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Walk In Cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed leaking pipe at plumbing fixture. Handwash sink
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Stromboli
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs, WIC
  • Critical. Observed food stored on floor. Pepperoni
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On Counter over open bag of flour
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. #2, Front Counter
  • Critical. Observed soil buildup inside ice bin. Rust
  • Wet mop not hung to dry.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot food at proper temperatures
  • Critical. Foods handled with minimum contact
  • Critical. Cross-connection, back siphonage, backflow
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action

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