Tijuana Flats Burrito Co., 13820 Old St Augustine Rd Suite 125, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: TIJUANA FLATS BURRITO CO.
Type: Permanent Food Service
Address: 13820 Old St Augustine Rd Suite 125, Jacksonville, FL 32258
License #: 2614666
Total inspections: 9
Last inspection: 08/25/2014

Restaurant representatives - add corrected or new information about Tijuana Flats Burrito Co., 13820 Old St Augustine Rd Suite 125, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/25/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in storage area. **Repeat Violation** **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to flip top cooler. Corrected by manager. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Corrected by manager. **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cold holding drawers: chicken 47° beef 47° pasta 50° ambient 50° Flip top cooler: Tomato 54° 52° sour cream 42° ambient 44°. All TCS food in coolers less than six hours and moved by manager to Walk in cooler. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold holding drawers: chicken 47° beef 47° pasta 50° ambient 50° Flip top cooler: Tomato 54° 52° sour cream 42° ambient 44°. **Warning**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso sauce 46° prepared this morning, rice 47° prepared yesterday, chicken 42-69° prepared yesterday and today in Walk in cooler. Items are in metal pans stacked 4-6 high, wrapped in plastic wrap and covered with a plastic lid. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Bagged beans in sink on cookline. Corrected by cook. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to prep sink. Corrected by manager. **Corrected On-Site** **Warning**
08/21/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal and plastics containers stack up wet on the shelf by Three Compartment Sink
  • Basic - Garbage on the ground and/or pad around dumpster. Some garbage around the dumpster, and lid is open, flies around the dumpster
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cheese make table cooler by cookline **Corrected On-Site**
  • Basic - No copy of latest inspection report available. September 2013
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open half / half in the beer cooler in register area with other open drink to be served. **Corrected On-Site** **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler drawer under the grill **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates and catering containers not inverted or protected on the shelf by Walk in Cooler **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef 45°F- 46°F cooked 2 days ago and some cooked yesterday cooling overnight, cooked rice 46°F cooked yesterday and cooling overnight **Repeat Violation**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of cooked rice 46°F wrap with plastic wrap and with lid on, rice cooked form yesterday, Walk in Cooler. Also containers of cooked ground beef cooked 2 days ago 46°F wrap with plastic wrap and lid on, Walk in Cooler **Repeat Violation**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand Wash Sink by register 75°F
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit all wet, not able to used
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. Cardboard shield next to prep sink and hand wash sink with buildup of food debris.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster in wait station cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Five trays of rice 46°-66°, six trays of ground beef 45-46°.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice and ground beef in Walk in cooler.
  • High Priority - Toxic substance/chemical stored by or with food. Purple spray on chip bin. Hand soap dispenser over bottled beer at front counter. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Olives in sink on prep line. **Corrected On-Site**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food wrapped in plastic wrap and covered by plastic lid left overnight and over 41°.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. **Corrected On-Site**
9/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2013Complaint FullInspection Completed - No Further Action
  • Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On cookline in water at 92?F. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Bottom drawer cooler on cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. Stack of platter lids on shelf not stored inverted
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice at 84-87?F in walkin cooler tightly wrapped at approximately 3hrs. Placed into steamer to bring up to temp, to re start the cooling process.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior back behind front counter
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline. Paper towel added **Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Multiple rice in walkin cooler wrapped tightly with plastic and stacked.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline and behind front counter Repeat Violation.
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on fryer handle. Moved by manager
  • Observed personal care item stored with food or single service items. Sweater stored on top of to go bags. Sweater removed.
  • Observed soda machine with accumulated slime/debris. Up behind nozzles at soda fountain at front counter
  • Critical - Vacuum breaker mising at hose bibb. Backflow required after splitter, on NON-chemical side, before hose is attached Repeat Violation.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. AUTOMATIC PAPERTOWEL DISPENSER AT FRONT COUNTER NOT FUNCTIONING
  • Critical - Handwash sink not accessible for employee use at all times. TRASH CAN BLOCKING ACCESS TO HANDSINK AT COOKLINE Corrected On Site. MOVED
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK SUGAR NEAR FRONT COUNTER. SCOOP HANDLE IN SUGAR.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVEW WITHOUT WASHING HANDS. Corrected On Site. ADDRESSED PROPER PROCEDURE WITH MANAGER.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL METAL CUPS USED AS SCOOPS IN PREP COOLER AT COOKLINE
  • Critical - Observed uncovered food in holding unit/dry storage area. TOSTADA SHELLS ON TOP RACKS AT COOKLINE.
  • Critical - Observed unlabeled spray bottle. SEVERAL HANGING ON CHEMICAL STORAGE RACK NEAR MOP SINK.
  • Critical - Vacuum breaker missing at hose bibb. REQUIRED ON SPLITTER ATTACHED TO FAUCET AT MOP SINK (NEEDED ON END NOT ATTACHED TO CHEMICAL DISPENSER)
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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