- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(8/09/09)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.4
- Observed nonfood-grade bags used for food storage.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.4
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.3
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry. Repeat Violation.3
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.(kitchen cook area) Repeat Violation.3
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
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08/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth.(lemon in walk in cooler)
- Critical. Working containers not identified by common name.(at cook line)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in at cook line) Repeat Violation.3
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(kitchen cook area) Repeat Violation.3
- Critical. Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area)
- Plumbing system in disrepair.(handsink at dish washing area) This violation must be corrected by : 8/03/10.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Repeat Violation.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in at cook line) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(kitchen shelves) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(dish washing area)
- Observed open dumpster lid.
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(reach in at cook line)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(in bulk food containers)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(kitchen shelves and customer self serve station)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter and kitchen). Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(missing door sweep)
- Critical. Observed unlabeled spray bottle.(front counter)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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