Timeout Family Pub & Grub, 1265 Kingsway, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: TIMEOUT FAMILY PUB & GRUB
Type: Permanent Food Service
Address: 1265 Kingsway, Brandon, FL 33510
License #: 3912089
Total inspections: 4
Last inspection: 5/22/2014

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.3
Ratings in categories:
Food:
*
1.0
Service:
****
4.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Timeout Family Pub & Grub, 1265 Kingsway, Brandon, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk pickles
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Hole in ceiling. Next to hood over cook top
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken wings next to sliced potatoes
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Cooler, signs, plastic holders
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
5/2/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/24/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Duct tape used to repair nonfood-contact surface.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. And too deep
  • Intermediate - Spray bottle containing toxic substance not labeled.
9/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Kellie

Added on Mar 27, 2015 8:25 PM
Visited on Mar 27, 2015 9:25 PM
Food:
*
Service:
****
Price:
****
Ambience:
**
Cleanliness:
**
OK.. it's been a long week at work and I didn't feel like cooking dinner so the kids voted to come here. We used to frequent this place when it was the Clubhouse, we came a couple of times after it changed ownership and then apparently it changed hands again. We walk in, (Friday night in Brandon, most places are packed) this place had 3 tables occupied. We sit down and take a look at the flimsy paper menus that have very little to choose from. Husband says "eh, let's go somewhere else" Me, not wanting to get up and walk out, (kinda embarrassing) says "naah, we'll find something here, no biggie". Enters the waitress, takes our drink orders while we mull over the menu. Long story short, (too late, right?) husband and I order cheeseburgers, kid #1 orders chicken fingers and tator tots, kid #2 orders the hot dog and fries. After a timely wait, the food arrives. I dress up my burger while kid #1 looks disgustedly at the very small chicken strips (that cost $6) and kid #2 looks at the hot dog that was dwarfed by the bun. Burger looks good, so whatever. I cut the burger in half and take a bite, hmm.. not bad, bite #2 revealed cold pink hamburger meat. I did order it medium rare but this baby was still kicking. Husband checks out his burger, same thing. I stuck my finger into the pink (haha!) just out of curiousity and discover that the meat is COLD. Yeah, no. I called over our waitress and apologized profusely but said that neither one of us were going to eat our burgers and asked for them to be taken off the bill. She was a sweet heart and profusely apologized. (Oh, and the fries were small, cold and super greasy) I see over my shoulder the waitress talking to a large woman. Large woman comes over, hovers over us and is determined to make us believe that the meat was medium rare as we ordered. Yeah.. NO.. that shit was cold. Nothing medium about it. I smiled through gritted teeth as she keeps trying to convince us that we should come back. She bad mouthed the previous owners, acted like lord god almighty (herself) had swooped and saved the dirty, poorly run place from it's previous owners and offered it salvation with her "fresh home cookin'." So sorry sister, not buying what you're selling. You have a crappy menu, crappy food, and you can't bully people into liking your shit. It wasn't good. It wasn't even close to good. I digress, the tator tots were edible. Even the beer tasted like old tap. Word of advise, sell it and run. This used to be a neighborhood, Friday night standing room only place. *DING, your fries are done. You won't see us again. We miss the Clubhouse.. they served food.
Would you recommend TIMEOUT FAMILY PUB & GRUB to others? No
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