Tin Muffin Cafe (The), 364 E Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: TIN MUFFIN CAFE (THE)
Type: Permanent Food Service
Address: 364 E Palmetto Park Rd, Boca Raton, FL 33432-5016
License #: 6011130
Total inspections: 16
Last inspection: 10/16/2014

Restaurant representatives - add corrected or new information about Tin Muffin Cafe (The), 364 E Palmetto Park Rd, Boca Raton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, strainer.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Corrected On-Site**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken vegetable soup 44°, dated on 05/08.
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, wait station. **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, salmon salad 101° at start of inspection 92° at end of inspection. Corrective action taken, employee removed lid.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/20/2013Routine - FoodCall Back - Complied
  • High Priority - Cut cantaloupe cold held at greater than 41 degrees Fahrenheit.......60? on counter, time marked on it. Provided to operator that time as a public health control form. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....tuna, chicken, chicken salad 47? ham 48?in sandwich flip top reach in cooler. Food being held less than 4 hours. For today time marked on food. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......sandwich reach in cooler, ambient temperature 43?.. Must not have stored any potentially hazardous food until maintain at proper temperature . **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, boxes. **Warning**
3/19/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors....employee bath room door is open.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....sandwiche station reach in cooler . Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
  • Critical - Hot water not provided/shut off at employee hand wash sink..,,by mop sink. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
  • Critical - Observed food being cooled by nonapproved method......chicken 132 degrees at 12:20 pm with covered, 12: 50 pm temperature was 130 degrees . Corrected On Site.
  • Observed personal care item stored with food.....hand bag in shelves with coffe filter and single service food, server station .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken salad 46 degrees , tuna salad 45 degrees , salmon salad 47 degrees in sandwiche station reach in cooler . Corrected On Site. time marked on food .
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - COMMERCIALLY PROCESSED READY TO EAT POTENTIALLY HAZARDOUS FOOD OPENED AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING...HAM, TURKEY, MAYONNAISE IN REACHIN COOLER. CORRECTED ONSITE.
  • Critical - FOOD STORED IN FREEZER NOT COVERED....DISART
  • Critical - HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING .....STORED DIRTY DISHES IN HANDWASHING SINK BY MOP SINK.
  • Critical - POTENTIALLY HAZARDOUS FOOD HOT HELD AT LESS THAN 135 DEGREES FAHRENHEIT.... SPINACH SOUP 124 DEGREES FAHRENHEIT. VEGETABLE SOUP 130 DEGREES FAHRENHEIT IN STEAM TABLE. CORRECTED ONSITE.
  • Critical - TOXIC SUBSTANCE/CHEMICAL STORED BY OR WITH FOOD. CORRECTED ON SITE.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times... blocked by garbage can, by mop sink
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. by mop sink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, glass cooler.
  • Critical - Observed raw animal food stored over cooked food. raw eggs over soup, true reach in cooler. Corrected On Site.
  • Observed reuse of single-service articles. mayonnaise container use different food artichoke, soup, true reach in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. tea server station.
  • Critical - Working containers of food removed from original container not identified by common name. wrong label, artichoke, soup container on mayonnaise container
10/20/2011Routine - FoodWarning Issued
  • Critical - Observed uncovered food in holding unit/dry storage area. --- in kitchen, dry goods bin - sugar
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. --- dry foods bin. Corrected On Site.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- deli-meats,cheeses, etc.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- dry goods: flour, sugar etc. with bags open in opened bin. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed gaskets/seals on cold holding unit in poor repair. --- front cold make-up table RIC.
  • Observed cutting board grooved/pitted and no longer cleanable. --- board on front cold make-up table. --- board used @ prep area. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/12/2008Routine - FoodWarning Issued

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