- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces in long term rech in cooler- Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Including Salmon Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/28/2010 | Routine - Food | Warning Issued |
- Violation: 29-08-1 Plumbing system in disrepair. Mop sink faucet
- Violation: 29-08-1 Plumbing system in disrepair. Three compartment sink not reaching all compartments
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. No invoices provided for all fish including salmon. This violation must be corrected by : 04/18/10.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/ No food in RIC
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over sauce in reach in cooler by server line
- Critical. Observed uncovered food in holding unit/dry storage area. In reach in freezer
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. Mop sink faucet
- Plumbing system in disrepair. Three compartment sink not reaching all compartments
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Cooked rice in container withou temperature control for mor then 10 houres
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 12/16/09.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area. Container of crumbs under the three compartment sink.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in long term reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in long term reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. In reach in freezer
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found.Ten fresh rodent droppings under the cooking equipment(shelve). Two dry by the back door.Three dry below the hand washing sink.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. Stored with single service items Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/18/2009 | Routine - Food | Administrative complaint recommended |
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