Tokyo Sushi, 1499 Se 17 St, Ft Lauderdale, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: TOKYO SUSHI
Type: Permanent Food Service
Address: 1499 Se 17 St, Ft Lauderdale, FL 33316-1719
License #: 1617447
Total inspections: 7
Last inspection: 12/21/2010

Restaurant representatives - add corrected or new information about Tokyo Sushi, 1499 Se 17 St, Ft Lauderdale, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 49,50,51,49 degrees in reach in cooler Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fish held at 49, 50, 51.49 degrees in reach in cooler .
  • Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Equipment and utensils not properly air-dried. glass in storage area
  • Critical. Hand wash sink lacking proper hand drying provisions. in sushi station
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/21/11.
12/21/2010Complaint FullWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. flour container on frontline
  • Critical. Observed food stored on floor. bags of rice stored on floor in hallway by bathrooms and unprotected/accessable to public.
  • Critical. Observed food stored on floor. seafoods on floor in pre/waitress station
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress touching cut lemons Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour container on frontline
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in sushi-station prep sink. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food handler just wiped hands on wet wiping cloths on frontline station. Corrected On Site.
  • Critical. Observed employee improperly washing hands. all food handlers repeatedly during Inspection. Corrected On Site.
  • Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Critical. Observed empolyee wash hands with no hot water. frontline
  • Critical. Observed employee wash hands with no soap. in sushi station prep sink
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NO gloves worn at any station, touching ready to eat foods throughout. Inspector observed no proof of AOP. Note: Food handlers MUST wear gloves when touching ready to eat foods. Corrected On Site. Repeat Violation.
  • Observed ripped/worn and soiled cardboard used as shelf cover on frontline shelf under fryer
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.cleaning/ rinsing knifes/utensils in prep sink at sushi station and wiping/drying it on soiled wiping cloths Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. several throughout all stations Repeat Violation.
  • Observed build-up of grease and dust on nonfood-contact surface. hoodfilters on frontline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs and ceiling
  • Observed gaskets with slimy/mold-like build-up. frontline
  • Critical. Hot water not provided/shut off at employee hand wash sink. at frontline handwash sinks
  • Critical. No handwashing sign provided at a handsink used by food employees. frontline handwash sink
  • Critical. Hand wash sink lacking proper hand drying provisions. frontline Repeat Violation.
  • Observed ceiling in disrepair. water damage stain on ceiling tiles in kitchen
  • Observed ceiling and A/C ventsnsoiled with accumulated food debris and dust. kitchen and dishwash area
  • Critical. Observed unlabeled spray bottle. blue liquid
  • Critical. Observed unlabeled spray bottle. orange liquid
  • No copy of latest inspection report.
10/05/2010Routine - FoodAdministrative complaint recommended
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing. in sushi areas
  • Critical. Hand wash sink lacking proper hand drying provisions. in sushi station
  • Critical. Handwashing cleanser lacking at handwashing lavatory. in sushi station
  • Floors not maintained smooth and durable. in service area
  • Observed ceiling soiled with accumulated grease. throughout kitchen
4/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/12/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sushi
  • Critical. Observed packaged food not labeled as specified by law. containers of various seasonings throughout kitchen
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi seafood Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to raw seafood used\for sushi in walkin cooler
  • Critical. Observed improper vertical separation of raw animal foods. raw beef over raw seafood used for sushi.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over raw seafood for sushi in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. seafood in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. veggies in walkin cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi cook prepping raw seafood for sushi Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prep worker wiping sweat off face and proceed to handle raw sushi without washing hands and wearing gloves. Corrected On Site.
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep worker. Corrected On Site.
  • Critical. Observed employee improperly washing hands. prep worker washing hands with gloves on. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook prepping foods with bare hands Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. napkins and plastic shopping bags used to store raw seafood in walkin cooler
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 11/01/2009.
9/1/2009Routine - FoodWarning Issued
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about TOKYO SUSHI? Post them here so others can see them and respond.

×
TOKYO SUSHI respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TOKYO SUSHI to others? (optional)
  
Add photo of TOKYO SUSHI (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»


Recently added reviews

Name

City

Users' Rating

CHAMPS RESTAURANT & BARFt Lauderdale, FL
****•
ICHIBAN 2North Fort Myers, FL
THE BLACK CLOUD SALOONBunnell, FL
***
WAFFLE HOUSE #611Crestview, FL
BURGER KING #75Hallandale, FL
*
POPEYES CHICKEN & BISCUITS #95Tampa, FL
*•
MCDONALD'S 34139Ocala, FL
**
CHECKERS DRIVE THRUMelbourne, FL
***
ORLANDO PIZZA EXPRESSKissimmee, FL
*
SUBWAY #37663Deltona, FL
*

Restaurants in neighborhood

Name

EINSTEIN BROS BAGEL #777
TOKYO SUSHI
COLD STONE CREAMERY
HOLIDAY INN EXPRESS
BIMINI BOATYARD BAR & GRILL
NEW HONG KONG CHINESE FOOD
VITO'S GOURMET PIZZA
H & E MARINA DELI


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.