Tony Packo's, 890 Avenida Central, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY PACKO'S
Type: Permanent Food Service
Address: 890 Avenida Central, The Villages, FL 32159
License #: 4501287
Total inspections: 9
Last inspection: 08/10/2010

Restaurant representatives - add corrected or new information about Tony Packo's, 890 Avenida Central, The Villages, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/10/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cheese,sausage ,raw hamburgers ,chicken . 51-52 d.f.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger,chicken ,cheese,sausage. 51-52 d.f.cookline drawers. Stop sale issued.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline drawers.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. MUST WASH, RINSE, SANITIZE. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat strips at bar.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet .
  • Observed build-up of grease on nonfood-contact surface.fryer cabinets
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Observed single-service articles stored without protection from contamination.by cheese dispenser.
  • Observed single-service articles stored without protection from contamination.coffee filters at server area
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
08/09/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food.w/I freezer
  • Critical. Observed food stored on floor.w/I freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Iodine sanitizer not at proper minimum strength for warewashing.BOTTLE EMPTY.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface.drink dispenser.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Observed single-service articles stored without protection from contamination.styro trays
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. by three sink
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing.by pizza oven.
  • Observed personal care item stored with food.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/16/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food.raw bacon over soup. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
  • Wet wiping cloth not stored in sanitizing solution between uses.server area.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
  • Observed soda gun holster with accumulated slime/debris.bar
  • Observed single-service articles stored without protection from contamination.trays at cookline Corrected On Site.
  • Waste line missing at soda gun holster.bar.
  • Critical. Vacuum breaker mising at hose bibb.need backflow preventers at bibb by dish machine.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed container of medicine improperly stored.prep area.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodCall Back - Complied
No report available. 3/26/2009Routine - FoodWarning Issued
No report available. 10/9/2008Routine - FoodCall Back - Complied
No report available. 10/7/2008Routine - FoodWarning Issued

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