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Restaurant: TONY ROMAS #3037
Address: 7015 S Semoran Blvd, Orlando, FL 32822-5005
Type: Permanent Food Service
License #: 5807794
Total inspections: 7
Last inspection: 11/16/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,shrimp sauce 48 degrees fahrenheit ,employee discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cheese 45 and 47 less than 2 hours
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw shrimp over fr cheese in reach-in freezer in house prepped Corrected On Site.
- Observed employee with no hair restraint,expo area handling food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions,bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory,bar area.
- Observed floor area(s) covered with standing water,dish machine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- No copy of latest inspection report.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, back dry storage room.
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, phfs inside walk in cooler were 47f.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs were 48f to 50f, product was discarded.Recommend cooling product not to be covered until completely cooled down, establishment is responsible to cover product after cooled down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler was 47f.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, soup was stored next to raw chicken inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching wet wiping cloths.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap.
- Lights missing the proper shield, sleeve coatings or covers, back dry storage room.
|
1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food contaminated by unsanitized equipment, thermometer was cleaned with quat or chlorine sanitizer then probe meats with it.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food preparation table.
- Critical. Observed interior of microwave soiled, kitchen .
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Observed food debris accumulated on by back door area floor.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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