Tony Romas, 18050 Collins Ave, Sunny Isles Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: TONY ROMAS
Address: 18050 Collins Ave, Sunny Isles Beach, FL 33160
Type: Permanent Food Service
License #: 2330299
Total inspections: 9
Last inspection: 10/26/2010

Restaurant representatives - add corrected or new information about Tony Romas, 18050 Collins Ave, Sunny Isles Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Cold holding equipment (next to flat grill) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
  • Observed gaskets/seals on cold holding unit in poor repair-next to flat grill.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-bar area.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food (reach-in cooler drawer) not protected from environmental sources of contamination during preparation/storage. Corrected On Site.
  • Critical. Observed food stored in undrained ice. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed cutting board (green) grooved/pitted and no longer cleanable.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Non-prewrapped utensils not properly packaged-employee using bare hand contact.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed employee not was hands prior to putting on gloves. Corrected On Site.
3/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit. Surface temperature of cheese in main cooking area detected at a temperature greater than 41F, internal temperature detected at 41F during Callback Inspection.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Off-white in salad area, and green in back prep area.
  • Critical. Violation: 17-05-1 Observed damaged thermometer provided on dishmachine.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-09. Please fax to 3054994081 when located/completed.
1/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed damaged thermometer provided on dishmachine.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-21-09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-09.
10/21/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodCall Back - Complied
No report available. 7/30/2008Routine - FoodWarning Issued

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