Tony Romas, 18050 Collins Ave, Sunny Isles Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TONY ROMAS
Type: Permanent Food Service
Address: 18050 Collins Ave, Sunny Isles Beach, FL 33160
License #: 2330299
Total inspections: 19
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored in holding unit not covered.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Ceiling tile missing.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Next to Ice machine
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
3/21/2013Routine - FoodCall Back - Complied
  • Basic - Gaskets/seals on holding unit in poor repair. **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ribs**Corrected On-Site** **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Some PHF stored in Walk-in cooler not maintaining temperature, operator has receipt that a technician came out this morning to replace defrost timer. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel **Corrected On-Site** **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator has receipt technician came out this morning to replace defrost timer. 2 separate fan units: one fan unit at end of walk-in cooler at 38?f, middle fan units(3) at 49f. Mid inspection at 49?f, end of inspection at 46?f **Warning**
3/20/2013Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE CALLED
  • Critical - No oyster warning sign with required language provided.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED (BEEF AND SEAFOOD) Corrected On Site. SERVICE CALLED
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.in walkin freezer
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.in walkin freezer
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical - Observed accumulation of debris on drainboards or equivalent-exit of dishmachine.
  • Critical - Observed food (salad area) contaminated by unsanitized equipment-observed containers stored atop of opened lettuce. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method-cut chicken observed in plastic bags. Corrected On Site.
5/20/2011Complaint FullInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed potentially hazardous (chicken) food cold held at greater than 41 degrees Fahrenheit-left outside cooler for delivery, contents discarded. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical - Unpackaged food (ribs) not protected from environmental sources of contamination during preparation/storage. Corrected On Site.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment (next to flat grill) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
  • Observed gaskets/seals on cold holding unit in poor repair-next to flat grill.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-bar area.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food (reach-in cooler drawer) not protected from environmental sources of contamination during preparation/storage. Corrected On Site.
  • Critical. Observed food stored in undrained ice. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed cutting board (green) grooved/pitted and no longer cleanable.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Non-prewrapped utensils not properly packaged-employee using bare hand contact.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed employee not was hands prior to putting on gloves. Corrected On Site.
3/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit. Surface temperature of cheese in main cooking area detected at a temperature greater than 41F, internal temperature detected at 41F during Callback Inspection.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Off-white in salad area, and green in back prep area.
  • Critical. Violation: 17-05-1 Observed damaged thermometer provided on dishmachine.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-09. Please fax to 3054994081 when located/completed.
1/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed damaged thermometer provided on dishmachine.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-21-09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-21-09.
10/21/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodCall Back - Complied
No report available. 7/30/2008Routine - FoodWarning Issued

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