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Restaurant: TOOJAY'S ORIGINAL GOURMET DELI
Address: 3577 Lake Emma Rd #101, Lake Mary, FL 32746
Type: Permanent Food Service
License #: 6903800
Total inspections: 9
Last inspection: 12/13/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed walk in cooler fan covers soiled with accumulated dust.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bread cooling stored on top of cardboard boxes. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated food debris.
|
09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of beverage cooler soiled with accumulation of residue.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. Fryers
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Beverage cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Storing cambro
- Critical. No handwashing sign provided at a handsink used by food employees. by thermalizer
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Cross-connection, back siphonage, backflow
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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