Top China Chinese Restaurant, 28075 Us Hwy 27 S, Dundee, FL - Restaurant inspection findings and violations

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Business Info

Name: TOP CHINA CHINESE RESTAURANT
Type: Permanent Food Service
Address: 28075 Us Hwy 27 S, Dundee, FL 33838
License #: 6306782
Total inspections: 9
Last inspection: 12/03/2010

Restaurant representatives - add corrected or new information about Top China Chinese Restaurant, 28075 Us Hwy 27 S, Dundee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cabbage walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Observed nonfood-grade containers used for food storage. To-go bags reachin chest freezer
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Restroom fixtures missing. Toilet tank cover
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Critical. Identity of food or food product misrepresented. Krab ragoons spelled with C on front menu and menu broad
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EggsRoll
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over Ready to eat sauce in walkin cooler
  • Equipment or utensils not designed or constructed in a durable manner. Scoop made from gallon jar
  • Observed nonfood-grade containers used for food storage. Non food grade bags for food storage walkin cooler
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Toothpicks
  • Critical. Vacuum breaker mising at hose bibb. Y on mopsink
  • Critical. Hand wash sink lacking proper hand drying provisions. Cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
08/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork inside reachin cooler near cookline. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw shrimp inside w walkin cooler. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw shrimp inside walkin cooler. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop near walkin cooler. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. container on dish rack.
  • Observed reuse of single-service articles. nonfood grades bags used to store food inside drop freezer.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
  • Critical. Handwash sink not accessible for employee use at all times. plastic jug inside hand sink near cookline. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. hood filters.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork inside walkin cooler.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside chest freezer.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under hand sink near cookline.
2/15/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside chest freezer.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp next to raw beef inside walkin cooler. Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. cooked pork next to raw beef. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. nonfood grade bags used to store food.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons and forks in self service area.
  • Observed leaking pipe at plumbing fixture. under hand sink near cookline.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink. Repeat Violation.
  • Observed attached equipment soiled with accumulated grease. hood filters.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/10.
12/14/2009Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw chicken inside walkin cooler. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw shrimp inside walkin cooler. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. covering dough on 3 compartment sink. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets. near cookline.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on rice cookers.
  • Observed utensils stored in crevices between equipment. clever between make table and prep table. Corrected On Site.
  • Observed reuse of single-service articles. non food grade bags used to store food in drop freezer.
  • Critical. Vacuum breaker mising at hose bibb. at Y on 3 compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. in restroom.
  • Critical. Observed toxic item improperly stored. detergent inside 3 compartment sink. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. drill under prep table.
8/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in upright freezer.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. nonfood grade bags used to store food in drop freezer.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. near cookline.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. at Y on mop sink.
7/20/2009Routine - FoodCall Back - Complied
No report available. 5/19/2009Routine - FoodWarning Issued
No report available. 1/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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