Triangle Lanes, 1530 Eudora Rd, Mt Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: TRIANGLE LANES
Type: Permanent Food Service
Address: 1530 Eudora Rd, Mt Dora, FL 32757
License #: 4500091
Total inspections: 7
Last inspection: 10/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/14/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Advised
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler
  • Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
  • Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above reach in freezer
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. [James Patton expired on 2/3/2010]
08/05/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, chickens, chili
  • Critical. Working containers of food removed from original container not identified by common name. Salt, flour
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler at cook line
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Advised
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Single serve cup used as scoop inside flour
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Advised
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
  • Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler
  • Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler Repeat Violation.
  • Observed a nonfood-grade basting brush used in food.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed soil residue in storage containers. Salt
  • Critical. Observed interior of microwave soiled. Especially top
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind cooking equipments
  • Critical. Observed rodent activity as evidenced by rodent droppings found. About 20 flesh rodent droppings on the shelf with food & cleaned utensil in back prep area
  • Critical. Observed rodent activity as evidenced by rodent droppings found. About 5 fresh rodent droppings in the same container with onion
  • Critical. Observed rodent activity as evidenced by rodent droppings found. About 15 fresh rodent droppings under rack for drying dishes.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. About 8 fresh rodent droppings found under cookinf equipments on prep table
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Numerous new & old rodent droppings behind water heater
  • Critical. Observed rodent activity as evidenced by rodent droppings found. About 41 fresh rodent droppings found on same shelves with dry food storage
  • Observed hole in wall. Behind water heater, at dry storage room
  • Observed wall/ceiling tile, ceiling vents soiled with accumulated dust. Kitchen
  • Observed hole in ceiling. Above mop area
  • Observed ceiling in disrepair. Kitchen
  • Lights missing the proper shield, sleeve coatings or covers. Above reach in freezer
  • Critical. Observed expired Food Manager Certification. [James Patton expired on 2/3/2010]
08/04/2010Routine - FoodEmergency order recommended
  • Critical. No thermometer provided to measure temperature of food product. Checking food temperatures cold and hot
  • Observed equipment in poor repair. Observed bottom drawer broken in reach in cooler.
  • Observed equipment in poor repair. Observed standing water on the bottom of reach in cooler,recommend Manager to clean bottom and check drain line.
  • Observed cutting board grooved/pitted and no longer cleanable. Observed on reach in cooler used for sandwiches main service line.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor. Boxes of plastic plates stored in dry storage room.
  • Critical. Handwash sink not accessible for employee use at all times. Observed wiping cloths stored inside Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Kitchen cabinet doors.
  • Observed debris accumulated around the legs of equipment on kitchen floor.
  • Observed attached equipment soiled with accumulated dust. Air condition return vent must be cleaned.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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