Trianon Hotel-Continental Breakfast, 3401 Bay Commons Dr, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: TRIANON HOTEL-CONTINENTAL BREAKFAST
Type: Permanent Food Service
Address: 3401 Bay Commons Dr, Bonita Springs, FL 34134
License #: 4605605
Total inspections: 15
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton of half and half sitting on counter observed at 46°F. **Corrected On-Site**
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in same location as breakfast food items not properly marked as such, Coco Cola reach-in cooler in laundry room area.
  • High Priority - Displayed food not properly protected from contamination. Bowl of brown sugar with no cover at breakfast buffet.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine strips
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. wall below handwash sink in pantry
  • Critical - Handwashing cleanser lacking at handwashing lavatory. buffet handwash sink Repeat Violation.
  • Critical - Observed interior of microwave soiled with encrusted food debris. Repeat Violation.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. wall below handwash sink in pantry
  • Critical - Handwashing cleanser lacking at handwashing lavatory. buffet handwash sink Repeat Violation.
  • Critical - Observed interior of microwave soiled with encrusted food debris. Repeat Violation.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. buffet handwash sink
  • Critical - Observed interior of microwave soiled with encrusted food debris.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 55 F at buffet line Corrected On Site. had operator fill out time as public health control form for the milk.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed interior of microwave soiled with food debris.
  • Ceiling not smooth and easily cleanable. in pantry, ceiling tile getting damaged from steam when dishmachine door is opened.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F, milk and 47 F cream cheese in pantry reachin cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of pantry reachin cooler
  • Critical. Displayed food not properly protected from contamination. washed apples at buffet exposed; they are ready-to-eat food.
  • Critical. Observed interior of microwave soiled with encrusted food debris.
  • Critical. Observed handwash sink used for purposes other than handwashing. bagels and breads stored in handwash sink at buffet. Corrected On Site.
5/28/2010Routine - FoodWarning Issued
  • Critical. Displayed food not properly protected from contamination. apples are RTE food, were exposed in basket at continental breakfast setup; also cereal needs to be in self dispenser, current setup allows for direct exposure.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. have chlorine on hand
  • Critical. Observed handwash sink used for purposes other than handwashing. bread bags stored in sink, continental breakfast area Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. catering room, above handwash sink
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodCall Back - Complied
No report available. 4/29/2009Routine - FoodWarning Issued
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action

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