Tropical Island Restaurant, 1600 N Federal Hwy Ste 16-18, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: TROPICAL ISLAND RESTAURANT
Address: 1600 N Federal Hwy Ste 16-18, Boynton Beach, FL 33435
Type: Permanent Food Service
License #: 6019191
Total inspections: 9
Last inspection: 11/22/2010

Restaurant representatives - add corrected or new information about Tropical Island Restaurant, 1600 N Federal Hwy Ste 16-18, Boynton Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/22/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walkin cooler.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ice dripping on food in reachin cooler.
  • Observed employee with no hair restraint.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer being used, Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand sink missing handwashing sign in food preparation room or area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed food debris accumulated on kitchen floor. behind cookline Corrected On Site.
  • Observed hole in wall. behind cookline
  • Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 11/16/2010.
09/14/2010Routine - FoodWarning Issued
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/28/09.
2/5/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach & pork in w/I cooler.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. not in operation.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed floor area(s) covered with standing water. mop sink.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/28/09.
9/28/2009Routine - FoodWarning Issued
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR BY REST ROOM
  • Violation: 36-11-1 Floors not maintained smooth and durable.TILES MISSING BY CHEST FREEZER
8/19/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 5/5/2009Routine - FoodWarning Issued
No report available. 2/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/8/2008Routine - FoodWarning Issued

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