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Restaurant: TROPICAL SMOOTHIE
Address: 1415 Timberlane Rd, Tallahassee, FL 32312
Type: Permanent Food Service
License #: 4702958
Total inspections: 8
Last inspection: 01/07/2011
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad in Victory reach in cooler held at 44 F. Ambient air temperature is 43 F. Operator turned down temperature of unit and will monitor.
- Equipment or utensils not designed or constructed in a durable manner; container without handle used as a scoop for whey. Repeat Violation.
- Observed equipment in poor repair; cracked shield in ice machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above three compartment sink for clean equipment are flaking.
- Critical. Observed interior of Victory reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface; lip of ice machine by door hinge.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter.
- Observed food debris accumulated on kitchen floor behind ice machine.
- Observed dusty ceiling tiles.
- No Heimlich maneuver sign posted.
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Water pump not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummus and cheese in Victory reach in cooler.
- Critical. No conspicuously located thermometer in holding unit; Victory two door reach in cooler has thermometer outside that is 10 degrees off.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet worn during food preparation. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands when changing gloves. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind ice machine dated 4/16/09.
- Equipment or utensils not designed or constructed in a durable manner. Scoops without handles in use for sugar and soy.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory by three compartment sink.
- Critical. Observed unlabeled spray bottle of green liquid.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ice bin
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.bottom surface of reachin coolers
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed ceiling in disrepair.prep area
- Wet mop not hung to dry.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.front counter
- Observed ceiling in disrepair.kitchen
- Carbon dioxide/helium tanks not adequately secured.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Equipment or utensils not designed or constructed in a durable manner.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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