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Restaurant: TSUNAMI SUBS & WRAPS
Address: 309 E Woolbright Rd, Boynton Beach, FL 33435
Type: Permanent Food Service
License #: 6020415
Total inspections: 4
Last inspection: 12/14/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, chicken and beef in walkin cooler, Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in HWS, Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. slicer next to hand sink,
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand sink missing paper towels at both sinks in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing chicken , Corrected On Site.
- Critical. Observed unlabeled spray bottle. degreaser and windex , Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/14/2011.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs and sausage
- Critical. No conspicuously located thermometer in holding unit. reachin Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cookies at front counter Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quat
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, chicken ,tuna salad, mearballs walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef and chicken over bread and RTE , walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef and eggs over clean lettuce , walkin cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of toilet tissue at each toilet. mens room Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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