Critical. Covered waste receptacle not provided in women's bathroom.
Critical. No handwashing sign provided at a handsink used by food employees.kitchen
Critical. Hand wash sink lacking proper hand drying provisions.kitchen
Observed attached equipment soiled with accumulated dust.Hood filters.kItchen
Observed hole in ceiling.kitchen
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro