Tuca's Restaurant, 4065 Fowler St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: TUCA'S RESTAURANT
Type: Permanent Food Service
Address: 4065 Fowler St, Fort Myers, FL 33901
License #: 4606424
Total inspections: 6
Last inspection: 6/6/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/6/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/4/2012Routine - FoodCall Back - Extension given, pending
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed buildup of slime in the interior of ice machine.kiTCHEN
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/03//2012.
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over beef,walk in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Hush puppies in walk in cooler
1/3/2012Routine - FoodWarning Issued
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of soil counter. Corrected On Site.
  • Critical - Observed buildup of dirt in the interior of ice machine.
  • Critical - Observed food stored on floor.Onions I walk in cooler. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Bean bag in storage area Corrected On Site.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed handwash sink used for purposes other than handwashing.Blocked by garbage can,cookline. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.DiSHMACHINE
  • Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat and potatoes in walk in cooler
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.One sneeze guard missing on buffet bar.
  • Wet mop not hung to dry.kitchen
  • Critical - Working containers of food removed from original container not identified by common name.Rice bin in kitchen
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler shelves.cookline
  • Critical. Hand sink missing in food bar area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed attached equipment soiled with accumulated dust.Hood filters.kItchen
  • Observed hole in ceiling.kitchen
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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