Tuscan Steakhouse, 4950 W 12th Ave, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: TUSCAN STEAKHOUSE
Type: Permanent Food Service
Address: 4950 W 12th Ave, Hialeah, FL 33012
License #: 2311882
Total inspections: 4
Last inspection: 11/8/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light grill to warm meat in kitchen.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor. Inside walk in cooler. Uncovered bucket with lettuce.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Inside walk in cooler. Raw chicken next to cooked food.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Inside walk in cooler. Raw beef on top of lemons.
  • Critical - Observed potentially hazardous food thawed in an improper manner.
  • Critical - Observed raw animal food stored over cooked food. Inside walk in cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. Inside walk in cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and ribs held at 79 F.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
  • Critical - Vacuum breaker mising at hose bibb.
12/18/2012Routine - FoodWarning Issued

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