Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Ceiling soiled with accumulated dust.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
11/8/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soiled reach-in cooler gaskets.
Basic - Walk-in freezer shelves soiled with encrusted food debris.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/9/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
12/19/2012
Routine - Food
Call Back - Complied
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light grill to warm meat in kitchen.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed food stored on floor. Inside walk in cooler. Uncovered bucket with lettuce.
Observed gaskets with slimy/mold-like build-up.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Inside walk in cooler. Raw chicken next to cooked food.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Inside walk in cooler. Raw beef on top of lemons.
Critical - Observed potentially hazardous food thawed in an improper manner.
Critical - Observed raw animal food stored over cooked food. Inside walk in cooler.
Critical - Observed uncovered food in holding unit/dry storage area. Inside walk in cooler.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and ribs held at 79 F.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
Restaurant representatives - add corrected or new information about Tuscan Steakhouse, 4950 W 12th Ave, Hialeah, FL »