Two Cousins Cafe, 63 Santa Rosa Ave, Darlington, FL - Restaurant inspection findings and violations

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Business Info

Name: TWO COUSINS CAFE
Type: Permanent Food Service
Address: 63 Santa Rosa Ave, Darlington, FL 32464
License #: 7601850
Total inspections: 14
Last inspection: 5/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling in disrepair... Exposed insulation in back prep room over meat slicer.
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... back prep room and walk in cooler.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees... Wait station.
  • Basic - Walls soiled with accumulated food debris, grease, dust... grill room.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Cooler in grill room.
  • Intermediate - No designated handwash sink in food preparation room or area... grill room.
  • Intermediate - No handwash sink in warewashing area... dishmachine /prep room.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service... Serves eggs (breakfast).
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured- lobby.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees- lobby.
  • Basic - Stored food not covered in walk-in freezer- biscuits and corn.
  • Basic - Wall soiled behind cooking equipment.
  • Basic - food stored on floor in walk-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato on counter at 64°f, and eggs in reach in cooler at 51°f- eggs had been out of cooler during busy time. Food out less than 4 hours. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- in walk in cooler: cole slaw, chicken, sliced beef. **Repeat Violation**
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters and hood area
  • Basic - Food-contact surface not smooth and easily cleanable. Cook line counter
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler
  • Intermediate - Storage containers on cook line soiled
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. server station handwash sink
  • Critical - Observed food stored on floor. items stored under shelf in walk in freezer Repeat Violation.
  • Observed greasy hood filters
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
  • Critical - Observed soiled storage containers.
  • Observed unnecessary items on the premise.
  • Observed wall greasy around cooking equipment
  • Critical - Working containers of food removed from original container not identified by common name. spices in dry storage
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food stored on floor. box of fried onion in back room under shelf
  • Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over vegetables in walk in cooler Repeat Violation.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
  • Critical - Observed toxic item improperly stored.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. less than provided sign greater than
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed ice build up on walk in freezer door
  • Critical - Observed interior of reach-in coolers soiled Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. less than raw beef over cooked onions greater than Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. less than items in walk in freezer greater than Repeat Violation.
  • Observed unnecessary items on the premise.
  • Observed wall soiled around three compartment sinks
  • Critical - Working containers of food removed from original container not identified by common name...dry storage containers
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength...able to utilize three compartment sink to sanitize
  • Critical - Hand wash sink lacking proper hand drying provisions Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times...discussed with owner
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in ..chef touched cheese Corrected On Site.
  • Critical - Observed cutting board grooved/pitted no longer easily cleanable
  • Observed grease under/around cooking equipment
  • Critical - Observed interior of reach-in cooler soiled...broken egg
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked..;ribs in walk in freezer
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cooked chicken, cooked beef in walk in cooler
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed raw animal food stored over ready-to-eat food...raw beef over gravy and onions in reach in cooler Corrected On Site.
  • Critical. Observed uncovered food walk in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled storage containers...sugar, flour
  • Critical. Observed interior of reach-in cooler soiled...salad unit with water in bottom of cooler
  • Observed dusty can goods
  • Observed reach in cooler door slides/tracks soiled
  • Observed soiled floors under and equipment...under three compartment sinks
  • Observed walls soiled around grill area and dishwash area
  • Observed unnecessary items on the premise...boxes and such out back
  • No copy of latest inspection report.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name...flour under front counter, raw catfish in walk in freezer
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...shell eggs over raw steak in reach in cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food...raw sausage and bacon over potatoes in walk in cooler Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled; bottom shelf of cooler with salad dressings
  • Lights missing the proper shield, sleeve coatings or covers...above register and above dish machine
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb...right side of building Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees...provided sign
  • Critical. Observed uncapped nozzle of the hood suppression system. For reporting purposes only. Corrected On Site.
  • Critical. Exit signs missing. For reporting purposes only.
8/5/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, faucet on rightside of building.
8/5/2009Routine - FoodCall Back - Complied
No report available. 6/2/2009Routine - FoodWarning Issued
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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