U China, 213 N Center St, Pierson, FL - Restaurant inspection findings and violations

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Business Info

Name: U CHINA
Type: Permanent Food Service
Address: 213 N Center St, Pierson, FL 32180
License #: 7406185
Total inspections: 8
Last inspection: 01/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored in water, conch and onions in reach in cooler. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner, using glass for scooping ice. Corrected On Site.
  • Observed ripped/worn soiled tin foil used as cover around rice cooker
  • Observed nonfood-grade menu paper used for food storage of eggrolls, chicken in walk in cooler rolling rack.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, prep cooler across from cookline top area doors inside soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, on dry storage shelves.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manne, at buffet . Corrected On Site.
  • Observed leaking pipe at plumbing fixture, at mop sink
  • Critical. Vacuum breaker mising at hose bibb at mop sink . Repeat Violation.
01/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage are, chicken in walk in cooler. Corrected On Site.
  • Observed utensils in poor condition, 4 plates at buffet has chip pieces. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, at prep cooler.
  • Observed residue build-up on nonfood-contact surface, handsink by ice machine.
  • Critical. Vacuum breaker mising at hose bibb, at mop sink and accumulated water at mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing, plastic bag inside Corrected On Site.
09/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, 47F.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken dumplins 49F, chicken 51F, eggrolls 49F in walk in cooler. Corrected On Site. Operator moving to reach in coolers and called repair service, he stated walk in cooler at 10:00 am temperature 42F he saw it was freezing up behind compresser.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 121F. Repeat Violation.
  • Critical. Observed food stored in a prohibited area, employees food stored ichest freezer with food served to the public. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, chicken over vegetable in chest freezer. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area, chicken in chest freezer Repeat Violation.
  • Observed nonfood-grade containers used for food storage, plastic grocery bag for won tons in chedt freezer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
  • Observed build-up of grease on nonfood-contact surface, end of cookline and pipes .
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
  • Critical. Observed dead roaches on premises, under buffet table in dining room.
  • Critical. Observed roach activity as evidenced by live roaches found, 2 live roach by handsink in room next to walk in cooler,
  • Critical. Observed screen in door torn/in poor repair, at back door and gaps at bottom of door. Repeat Violation.
  • Observed wall soiled with accumulated grease, end of cookline..
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/24/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken and noodles, plant food between 104F to 108F Corrected On Site.
  • Critical. Displayed food not properly protected from contamination at buffet. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reach cooler. Repeat Violation. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, in chest freezers chicken over plant food.
  • Critical. Observed uncovered food in holding unit/dry storage area in chess freezer.
  • Critical. Observed uncovered food in holding unit/chest freezer Corrected On Site. Repeat Violation.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site. Repeat Violation.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
  • Observed single-service articles/plates stored without protection from contamination at buffet. Corrected On Site.
  • Observed ceiling in disrepair, across from walk in cooler, by door
  • Critical. Observed hasp on walkin cooler door.. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured, stoage roim by 3 cmpt sink
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken by cooked chicken Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food, raw chicken over peeled onions in walk in cooler. Repeat Violation. Corrected On Site.
  • Critical. Observed food stored on floor, bulk containers in walk in cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler, chicken raw and cooked, peeled onions, sauces in walk in cooler. , Corrected On Site.
  • Observed nonfood-grade containers used for food storage, reusing cans for other foods, storing raw chicken in can in walk in cooler Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, 3 cmpt. sink drain stoppe s not peoperly fitting and water drains from sink. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the three -compartment sink. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, across from cookline
  • Observed residue build-up on nonfood-contact surface, handsink. Corrected On Site.
  • Observed water draining onto ground surface, from mop sink. A seperation in the two pieces that are suppose to connect..
  • Critical. Outer openings not protected, screen in back door has gaps around top and side areas.
  • Observed food debris accumulated on kitchen floor,in walk in cooler.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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