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Restaurant: ULTIMATE OMELET HOUSE
Address: 1435 S Ridgewood Ave, Daytona Bch, FL 32114
Type: Permanent Food Service
License #: 7405312
Total inspections: 8
Last inspection: 01/13/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chili expired By 1 day. Manager vountarily discard.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.127 manager placed on grill to reheat. .
- Critical. No conspicuously located thermometer in holding unit.in black fridge
- Critical. Observed cloth used as a food-contact surface/cloth used to cover bread in warmer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.crumbs on top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.discontinue use of dish machine for sanitizing. set up ma ual sanitizing until repair
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.under grill on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.drawer on cookline
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at waitstation by damaged wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.around water heater
- Carbon dioxide/helium tanks not adequately secured by soda boxes.
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash brown 80F/advised.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed black residue build-up top of gas water heater.
- Observed utensils stored in crevices between two grills.
- Observed leaking pipe at handsink in kitchen.
- Observed ceiling soiled with accumulated black residue over water heater.
- Critical. Observed saliine stored above food. Corrected On Site.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans chilies jalapenos.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plant food 114F,stuffing 105F employee placed in microwave to reheat. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Lid covering cooling plant food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/oatmeal.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Observed single-use containers (boxes and/or cans,etc) reused for the storage of food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing until operating properly.
- Observed residue build-up on fan cover cookline.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine. Corrected On Site.
- Observed wall soiled with accumulated grease behind bread station.
- Observed ceiling in disrepair/hanging over cookline.
- Observed dusty ceiling tiles over cookline.
- Employee shoes stored in storage area.
- Critical. Observed toxic item improperly stored/multi purpose's cement stored on reachin.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in black refrigerator.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in freezer turkey over beef.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-14-1 Observed ceiling in disrepair throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over pots storage area.
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47F,hash 46F/in beige refrigerator /advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F ham,beef 47f in sandwich reachin /advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 82F sausage,124 potatoes employee is reheating.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beige refrigerator/ on cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin on cookline.
- Critical. No conspicuously located thermometer in black refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in freezer turkey over beef.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical. Observed an open beverage container on cookline.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitation until repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair throughout kitchen.
- Lights missing the proper shield, sleeve coatings or covers over pots storage area.
- Critical. Observed saline solution,baby powder and motrin stored above seasonings.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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