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Restaurant: UNDER THE SUN SUBS & MORE
Address: 3330 E Atlantic Blvd, Pompano Beach, FL 33062
Type: Permanent Food Service
License #: 1618659
Total inspections: 6
Last inspection: 11/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed equipment in poor repair. fan guard missing in in Delfield reach-in cooler on frontline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in cooler gaskets on delfield reach-in cooler on frontline
- Observed food debris accumulated on kitchen floor.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. standing water in deli case cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor. around deli case compressor and around/under equipment
- Wet mop not hung to dry.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Observed equipment in poor repair.small ric others available.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwashing cleanser lacking at handwashing lavatory.rest room
- Observed grease accumulated under cooking equipment.under ric
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Front counter food cooler product
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in front counter cooler.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter cooler Repeat Violation.
- Observed nonfood-contact equipment in poor repair Shelves
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside reach in front counter cooler
- Observed reuse of single-service articles.
- Critical. Condensation or other drainage not disposed of according to law. Air conditioning condensate line leaking.
- Wet mop not hung to dry.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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