- Basic - Bowl or other container with no handle used to dispense food. In croutons
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Butter 57°F, moved to reach in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. By coffee machine in bar
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 reach in coolers in prep area
- Basic - Soda gun holster with accumulated slime/debris. In bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and crab moved from drawers on cook line iced down **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to food containers after cleaning.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar areas)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over produce in reach in cooler) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(brown gravy at 107, reheated to 165 degrees f ) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked chicken and open pack of goat cheese)
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salt and pepper)
- Critical - Observed interior of microwave soiled.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(potato salad in reach in cooler at 52 degrees f, broken down into two small batches and put into freezer) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.( contains flour and bread crumbs per person in charge )
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppms
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed residue build-up on can opener holder. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar area
- Observed residue build-up on the rolling racks near cookline
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of dairy reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walsl soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated grease.
- Observed ceiling tiles in disrepair.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as equipment cover.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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