- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cheese in reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....exhast fans in kitchen.
- Critical. Vacuum breaker mising at hose bibb....kitchen.
- Lights missing the proper shield, sleeve coatings or covers....ab0ve refrigerated units in kitchen.
- Light not functioning....walk in freezer.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs , coleslaw not date marked.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker missing at hose bibb.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Hotel and Restaurant license not properly displayed. Current license not on display.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/16/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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