Uptown Bingo, 2708 Santa Barbara Blvd, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: UPTOWN BINGO
Type: Permanent Food Service
Address: 2708 Santa Barbara Blvd, Cape Coral, FL 33914
License #: 4606430
Total inspections: 13
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/24/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Dead roaches on premises. Approximately 4 dead cockroaches inside cabinets in kitchen prep area. **Repeat Violation**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of center prep station in kitchen.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium 500 ppm.
07/23/2014Routine - FoodWarning Issued
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage in kitchen prep area across from register.
  • Basic - Dead roaches on premises. Observed 3 dead cockroaches inside floor cabinets. **Repeat Violation**
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Powder bait used next to bread and single use items and cans of Raid stored on top of slicer in food storage area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in standing reach in cooler.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back storage area next to 3 compartment sink. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, chicken, and tomato sauce in standing reach in cooler.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - High Priority - Dead roaches on premises. Observed 4 dying cockroaches inside cabinets.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law. Sandwich prep reach in cooler.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - High Priority - Dead roaches on premises. Observed 1dead roach inside cabinet underneath soda machine and 1dead roach inside cabinet underneath slicer. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found--observed 2 live roaches crawling on plumbing pipe above handwash sink in dishwash area. Upon callback inspection 08/23/12, observed 4 live roaches crawling on plumbing pipe in dishwash area above handwash sink and underneath three compartment sink.
8/23/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Condensation or other drainage not disposed of according to law--sandwich reach in cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area not dispensing paper towels.
  • Observed buildup of of grease and foodlike debris around drain underneath three compartment sink.
  • Critical - Observed dead roaches on premises--observed 3 dead roaches inside cabinets and on shelving at front service area.
  • Critical - Observed dead roaches on premises--observed 4 dead roaches on wooden shelving in dry storage area.
  • Critical - Observed dead roaches on premises--observed 7 dead roaches inside cabinet underneath soda machine.
  • Critical - Observed roach activity as evidenced by live roaches found--observed 2 live roaches crawling on plumbing pipe above handwash sink in dishwash area.
8/22/2012Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by cart.
  • Critical - Observed encrusted, soiled material behind slicer blade.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--precooked pork roast 87F at 2:20p.m. cooked 2 hours ago. Corrected On Site. Operator reheated precooked pork roast to 165F.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--sitting on side on top of sandwich reach in cooler.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping onions with barehands. Corrected On Site.
  • Critical - Observed encrusted, soiled material behind slicer blade.
  • Critical - Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical - Observed unlabeled spray bottle--spray bottle of glass cleaner next convection oven.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/20/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
  • Critical - No Certified Food Manager for establishment.
  • No copy of latest inspection report.
  • Critical - Observed no proof provided upon request of required employee food safety training.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
  • Critical - Observed unlabeled spray bottle--spray bottle on top of microwave.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--chicken salads.
7/18/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed handwash sink not installed next to ice machine according to plan review provisos as redlined on plans--handwash sink moved next to water heater and three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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