Valenti Restaurant, 1200 E Venice Ave, Venice, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: VALENTI RESTAURANT
Address: 1200 E Venice Ave, Venice, FL 34292-2151
Type: Permanent Food Service
License #: 6803452
Total inspections: 7
Last inspection: 12/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food /sausage , chicken , lamb stored on exterior walkin cooler floor. Repeat Violation.
  • Critical. Observed food stored on floor./observed boxed breads, poultry , eggplant storage on rear storage room walkin freezer floor Repeat Violation.
  • Observed 3 foods preparation employees with no hair restraints.
  • Equipment or utensils not designed or constructed for use as foods grade storage . /observed exterior walkin cooler shelf(s) constructed of pressure treated lumber / Repeat Violation.
  • Critical. Observed buildup of soil in the interior of rear catering storage room/ice machine./detail
  • Observed single-service items stored on floor./observed 3 boxes of foam hinged togo containers on rear catering storage room floor
  • Critical. No handwashing sign provided at a frontline bar handsink used by food employees. Repeat Violation.
12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./observed 6 quarts milk in exterior walkin cooler with use by date of 7/9/10 and not opened or consumed
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./observed broken thermometer in cookline 3 doors reachin lowboy cooler
  • Critical. Displayed food not properly protected from contamination./observed frontline cookie selection not patron protected-no sneeze guards . Repeat Violation.
  • Critical. Observed food stored on floor./observed 2 tomatoe boxes on exterior walkin cooler floor Repeat Violation.
  • Critical. Observed food stored on floor./observed 1 box each swai fillets , octopus, poultry on exterior walkin freezer floor Repeat Violation. Repeat Violation.
  • Critical. Observed food stored on floor./observed 3 cookie boxes storage on rear walkin freezer floor Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location..observed frontline bar ice machine scoop storage on soiled surface
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./observed exterior and interior walkin coolers wooden shelves composed of pressure treated -unsealed wood/ Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no test kit Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped waiting station straws utilized
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline display case hw sink
  • Observed dumpster rusted out on left side/observed 6 inch by 12 inch hole on left side of dumpster Repeat Violation.
07/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination./frontline cookies /no adequate sneeze guards - Corrected On Site.
  • Critical. Observed food stored on floor./rear storage walkin freezer -boxes cookies and cookie dough
  • Critical. Observed food stored on floor./exterior walkin freezer boxes poultry and beef
  • Equipment or utensils not designed or constructed in a durable manner./walkin coolers shelfs raw pressure treated wood
  • Equipment or utensils not designed or constructed in a durable manner./exterior walkin cooler shelfs raw pressure treated wood
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-per dishwasher personnel
  • Observed single-service items stored on floor./rear storage room-boxes single service cups, hinged containers
  • Critical. No handwashing sign provided at a handsink used by food employees./intermezzo lounge hw sink
  • Observed inside/outside of dumpster not clean.
  • Observed dumpster rusted out on bottom./left side
  • Observed food debris accumulated on walkin freezer floor.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./bar storage walkin freezer -box desserts
  • Critical. Observed food stored on floor./exterior walkin freezer -squid, exterior walkin cooler lettuce
  • Critical. Observed uncovered food in holding unit/dry storage area./frontline check out-cookies display /management states sneeze guard being manufactured
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee routinely touch breads barehanded -NO BAREHANDED READY TO EAT FOODS BAREHANDED CONTACT ALLOWED - Corrected On Site.
  • Observed employee with no hair restraint./x 1 cookline employee
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm chlorine /dishwasher -3 compartment sink available
  • Observed single-service items stored on floor./rear bar storage room/take out containers- 1 box
  • Critical. No handwashing sign provided at a handsink used by food employees./bar hw sink
10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 12/3/2008Routine - FoodWarning Issued

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