Van Family At Downtown Inc, 412 S Parramore St, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: VAN FAMILY AT DOWNTOWN INC
Address: 412 S Parramore St, Orlando, FL 32805
Type: Permanent Food Service
License #: 5811630
Total inspections: 10
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched plastic on the grease trap, hair, uniform etc and failed to wash hands to break the contamination cycle. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface. Hod filters
  • Plumbing system in disrepair. hand sink by the 3cs slow drain
  • Plumbing system in disrepair. 3cs slow drain
  • Critical. Observed live flies in kitchen.
10/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/18/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings 70 in Bowl in prep area
  • Critical. Observed soil residue in storage containers. rice container soiled
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
4/14/2010Routine - FoodWarning Issued
  • No Violations Were Observed
11/19/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL PRODUCTS OPEN AND HELD 24 HRS OR GREATER SHALLBE DATED CHEESE ETC
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS HELD 24 HRS OR GREATER SHALLBE DATED RICE, SOUP ETC
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 46, BEEF 49, CHICKEN 49, CHICKEN 49 IN THE LOWER COMPARTMENT OF THE RIC PREP UNIT ON COOKLINE
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 92 TRANSFERRED INTO THE PREP RIC ON THE COOKLINE
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP RIC ON COOKLINE IN-OP. 8-28-09 STILL IN-OP
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL OPERATOR HANDLED FOOD STORAGE CONTAINERS IN THE PREP RIC ON THE COOKLINE WITHOUT FIRST WASHING HANDS
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING
8/28/2009Routine - FoodEmergency Order Callback Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ITEMS TEMPED AT 49 IN THE PREP RIC ON THE COOKLINE, ALREADY DISCARDED Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL PRODUCTS OPEN AND HELD 24 HRS OR GREATER SHALLBE DATED CHEESE ETC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS HELD 24 HRS OR GREATER SHALLBE DATED RICE, SOUP ETC
  • Critical. Observed packaged food not labeled as specified by law. SPRAY WATER BOTTLE NO LABEL
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 46, BEEF 49, CHICKEN 49, CHICKEN 49 IN THE LOWER COMPARTMENT OF THE RIC PREP UNIT ON COOKLINE
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 92 TRANSFERRED INTO THE PREP RIC ON THE COOKLINE
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP RIC ON COOKLINE IN-OP
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW CHILI OVER CABBAGE IN THE PEPSI RIC BY THE WATER HEATER
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL OPERATOR HANDLED FOOD STORAGE CONTAINERS IN THE PREP RIC ON THE COOKLINE WITHOUT FIRST WASHING HANDS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON ROUND CUTTING BOARD
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 8 FRESH ON THE DUSTY FLOOR BY THE WATER HEATER
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 3 FRESH BEHIND A UNUSED RIC IN THE OPEN KITCHEN
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 6 FRESH ON FLOOR IN SINGLE SERVICE CLOSET IN KITCHEN
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 6 FRESH IN CORNER BEHIND THE DRY GOODS SHELF IN KITCHEN
  • Critical. Observed rodent activity as evidenced by rodent droppings found. OLD DRY THROUGHOUT THE FACILTY TO INCLUDE BEHIND THE UNUSED RIC, THE WATER HEATER AREA, BEHIND THE DRY STORAGE RACK IN THE KITCHEN ETC
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 1 FRESH ON UPSIDE DOWN CHAIR BEHIND THE UNUSED RIC
  • Critical. Observed live flies in kitchen.
  • Observed hole in ceiling. DRY STORAGE ARE CLOSET CEILING HAS HOLES
8/27/2009Routine - FoodEmergency order recommended
No report available. 6/23/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/7/2009Routine - FoodWarning Issued

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