- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 4 dead roaches in storage room with equipment and single service items. Observed 2 dead roaches in office. Observed 2 dead under 3 compartment sink. Observed 1 live roach in prep room. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored on shelf in dry storage. Open bag of grits, open box of Lima beans. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in prep area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar area. Evident by strainer in hand sink and talking to bartender. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Did not turn sticker black. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Under slicer food particles on clean pans.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. Small one in cold Sandwhich area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream at bar marked April 28th expiration.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several different cases on floor in freezer.
- Basic - Ceiling tile in disrepair. In back storage facility where SS items and plates are being stored.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plans and plates being stored in holder that was made of wood with paint chipping and not cleanable.
- Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
- Basic - Cutting boards being stored on floor between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Plastic top inside becoming warped and dirty.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In back area prep area and over dish area.
- Intermediate - Cutting board(s) stained/soiled. Square table at end of cooks line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line in front of stove.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsinks at bar. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food prep table.
- Basic - 2 large Carbon dioxide/helium tanks not adequately secured located adjacent to exterior ice machine .
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cleaned dishware storage room Floor soiled/has accumulation of physical debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container including kitchen sugar storage container.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed frontline liquor bar straws stored on bar counter and exposed to patron contamination. Observed exterior bayside bar straws stored on liquor bar counter and exposed to patron contamination.
- Intermediate - Accumulation of food debris on food-contact surface including frontline liquor bar reaching ice cream freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon opened utilized milk jug not date marked located in bayside liquor bar lowboy reachin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at rear establishment waiting station employee handwash sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed 1 metal scoop handle in front line liquor bar mixed nuts container. Corrected On Site.
- Critical - Observed food including one carrots bag and one onions stored on walkin cooler floor. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed kitchen sugar scoop handle storage in sugar product.
- Observed 2 cookline/food preparation employees with no hair restraints. Repeat Violation.
- Observed 2 open dumpster lids.
- Observed excessive food debris accumulated on rear dry storage room floor.
- Critical - Observed interior of front line interior bar reach-in ice cream freezer soiled with accumulation of food residue and damaged styrofoam cups.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 6 opened walkin cooler sliced deli meats not date marked post 24 hour opened . Repeat Violation.
- Observed waste line passing through ice storage bin at rear waiting station .
- observed dry storage room Lights missing the proper shield, sleeve coatings or covers.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly cutting and touching washed cut vegetables barehanded . Corrected On Site.
- Critical - Observed food-contact surfaces including 1 rear waiting station ice bin soda gun holster encrusted with grease and/or soil deposits.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 6 walkin cooler sliced opened deli meat packages not date marked . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline reachin cooler raw beef storage over cut washed vegetables /onions.
- Observed single-service articles stored without protection from contamination. observed interior frontline full liquor bar unwrapped straws utilized and touched barehanded and not protected from patron contamination .
- observed 1 wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table . Repeat Violation.
- Critical - observed No conspicuously located thermometer in two 2 door lowboy reachin cooler holding units. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 foods preparation employee with no hair restraint and engaged in foods preparation . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open beverage glass containing ice and tea located on kitchen hobart mixer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler cooked , cut, sliced deli meats including turkey and pork not date marked Repeat Violation.
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses on kitchen food preparation tables
- Critical - observed No conspicuously located thermometer in kitchen upright 2 door reach in glass front mcII cold holding unit. Repeat Violation.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided on lunch menu/present on dinner menu - Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed 5 opened packages walkin cooler deli meats not date marked Repeat Violation.
- Critical. No conspicuously located thermometer in kitchen cookline lowboy reachin delfield holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.-observed frontline interior bar blue saf-t-ice container drink ice exposed to hw sink splash- Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed frontline dining room buffet foods without any sneezeguard protection and entirely patron contamination exposed including salads, chicken, seafood , dressings.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly touch /cut washed tomatoes - Corrected On Site. Repeat Violation.
- Observed 1 cookline employee with no hair restraint.
- Observed equipment in poor repair./observed 1 utilized blue saf-t-ice transfer bucket damaged on bottom with 4 holes and sitting on soiled floor- Corrected On Site. equipment discarded .
- observed 1 wet wiping cloth not stored in sanitizing solution between uses./at ktchen preparation tablei
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed frontline dining room buffet soup cups and plates not inverted and patron contamination exposed
- Observed open dumpster lid.
- Observed food debris accumulated on rear dishware storage room floor.
- Observed excessive food debris accumulated on rear Bally walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers./observed 4 -8 foot flourescent light bulbs located over center island kitchen cookline /foods preparation zone without plastic tube coverings
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided./observed none posted or on menus
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked beef , comminuted meats not date marked in walkin coolers Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in reachin coolers at frontline interior and exterior tiki bars
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's cut vegetables - Corrected On Site./by employee Jeff
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed interior frontline bar chex mix- Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed dishwasher employee cutting and touching washed raw vegetables barehanded - Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings./observed kitchen salads preparation station opener
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top kitchen dishmachine soiled
- Critical. Observed encrusted material on can opener./observed kitchen salads preparation station
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar sip stirs patron exposed
- Observed single-service articles improperly stored./observed plastic lids storage inverted -rear dishware storage area
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers deli meats, cheeses
- Critical. No conspicuously located thermometer in holding unit./salads station reachin lowboy cooler and 3 doors glass front reachin cooler Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./frontline bar reachin ice cream freezer scoop handle in ice cream product
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./rear waiting station soda gun holster Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holsters x 2 Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./rear waiting station
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./frontline bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./rear waiting station
- Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar
- Missing drain plug at dumpster.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.cookline reachin cooler 2 doors /lowboy Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./observed cooked ribs next to raw comminuted meats/walkin coolers - Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./observed raw beef storage next to cooked meatloaf -walkin coolers Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer /panko crumbs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./frontline bar cheeses /chex mix- Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.rear waiting station soda gun holster
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./kitchen waiting station -unwrapped straws Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./tiki bar unwrapped straws Repeat Violation.
- Observed single-service articles improperly stored./waiting station -styrofoam boxes inverted - Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Critical. No handwashing sign provided at a handsink used by food employees./tiki bar
- Critical. Hand wash sink lacking proper hand drying provisions./frontline bar
- Critical. Hand wash sink lacking proper hand drying provisions./tiki bar
- Observed food debris accumulated on rear walkin freezer floor.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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