- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Tarter Sauce held at 48 Degrees F, and & Gyro Sauce held at 50 Degrees F in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an employee a long fingernail working with exposed food. Corrected On Site.
- Critical. Observed sanitizer item improperly stored on table with beverage machines. Corrected On Site.
- Critical. Observed unlabeled santized towel solution.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over triple sink.
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Homemade Tarter Sauce Food may not be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage Gravy. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna Salad at 46 Degrees F in prep. cooler, Hamburger, Turkey, Sour Cream, & Cheese at 47-48 Degrees F in reach in cooler near cash register.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on stove.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler and Reach-In Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Lights missing the proper shield, sleeve coatings or covers over triple sink.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use in triple sink area. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
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5/26/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical. Observed brown, and white extension cords in triple sink area use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Complaint Full | Call Back - Complied |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Rooms and equipment - vented as required
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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7/1/2009 | Complaint Full | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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