Village Cafe, 11057 Dowling Park Dr, Live Oak, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: VILLAGE CAFE
Address: 11057 Dowling Park Dr, Live Oak, FL 32060
Type: Permanent Food Service
License #: 7100114
Total inspections: 8
Last inspection: 01/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese & eggs 45 & 46 degrees f Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over danish in the walkin cooler.
01/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/21/2010Routine - FoodAdmin. Complaint Callback Complied
  • Observed nonfood-grade containers used for food storage. Sausage stored in a carryut bag.
  • Critical. Observed soiled reach-in cooler gaskets.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
  • Violation: 37-03-1 Observed wall in disrepair. Wall torn in restroom
  • Violation: 37-14-1 Observed ceiling tiles in disrepair. Water damage
  • Critical. Violation: 53B-08-1 No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
  • Violation: 37-03-1 Observed wall in disrepair. Wall torn in restroom
  • Violation: 37-14-1 Observed ceiling tiles in disrepair. Water damage
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
  • Critical. Violation: 53B-08-1 No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/5/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, Ham and Chickennin reachin cooler 56 to 57 degrees Discarded during inspection
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler (sandwich prep)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair then continued to touched ready-to-eat foods without removing gloves, washing hands and putting on a new pair of gloves.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw philly steak to ready-to-eat foods.
  • Observed employee with ineffective hair restraint.
  • Observed build-up of dust or dirt on nonfood-contact surface. Fan guard in walkin cooler
  • Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
  • Observed wall in disrepair. Wall torn in restroom
  • Observed ceiling tiles in disrepair. Water damage
  • Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
  • Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/4/2009Routine - FoodWarning Issued
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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